Appui aux politiques et gouvernance

Brochure

United Nations Decade of Action on Nutrition 2016-2025. Overview

Publié: 2016
The April 2016 proclamation of the United Nations Decade of Action on Nutrition (2016–2025) provides a unique opportunity for stakeholders to strengthen joint efforts towards eradicating hunger and preventing all [...]

Rapport

Second International Conference on Nutrition (ICN2). Proceedings of the Roundtables

Publié: 2016
These Proceedings provide accounts of the expert presentations made by each Roundtable speaker and panellist, synopses of plenary discussion, and summaries from each Roundtable Chair. Taken together, the report comprises [...]

Rapport

Influencing food environments for healthy diets

Publié: 2016
More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. [...]

Rapport

Food Outlook. Biannual Report on Gobal Food Markets

Publié: 2016
Food Outlook is published by the Trade and Markets Division of FAO under Global Information and Early Warning System (GIEWS). It is a biannual publication focusing on developments affecting global [...]

Base de données

Monitoring and Analysing Food and Agricultural Policies (MAFAP): Database

Publié: 2016
Since 2009, FAO’s MAFAP programme has been working in several developing countries to create sustainable policy monitoring systems and carry out a consistent set of policy and public expenditure analyses [...]

Vidéo

Sustainable Agribusiness and Food Value Chains

Publié: 2016
Small-scale producers provide over 70% of the world’s food needs, while agribusinesses are one of the main generators of employment and income worldwide. Improving the sustainability of food value chains [...]

Vidéo

Food Loss and Food Waste

Publié: 2016
Approximately 30% of food produced for human consumption around the world is either lost or wasted each year. This is equivalent to 1.3 billion tonnes of food. Robert VanOtterdijk, Agro-Food [...]

Vidéo

Climate Smart Agriculture

Publié: 2016
The world population is expected to reach 9.7 billion by 2050. Agriculture has a key role to play in feeding this population. However, agriculture must adapt to climate change and [...]

Vidéo

Nutrition and Food Systems

Publié: 2016
Malnutrition affects all countries and one in three people. 800 million people are under nourished and 2 billion are affected by micro nutrient deficiencies. Boitshepo Giyose, Senior Nutrition Officer of [...]

Outil

FAO/WHO Global Individual Food consumption data Tool (GIFT)

Publié: 2015
This platform aims at supporting policy makers, program planners, NGO staff and many other stakeholders in taking informed decisions at country, regional and global level in the area of nutrition [...]