Appui aux politiques et gouvernance

Rapport

Addressing Social and Economic Burden of Malnutrition Through Nutritionsensitive Agricultural and Food Policies in the Region of Europe and Central Asia (ECA/39/15/5)

Publié: 2015
European Commission on Agriculture. Thirty-ninth Session. Budapest, Hungary, 22 and 23 September 2015, Agenda item 6 This paper provides an updated overview of the social and economic burden of malnutrition across EuCA [...]

Rapport

Water for Food Security and Nutrition. A report by The High Level Panel of Experts on Food Security and Nutrition. HLPE Report 9

Publié: 2015
Water is key to human life. It is key to human food security and nutrition. Safe drinking water and sanitation are fundamental to the good nutrition, health and dignity of [...]

Rapport

Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade

Publié: 2015
This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over [...]

Document d'orientation

Food Loss and Waste Reduction. Agro-Industries Brief

Publié: 2015
A substantial proportion of the food produced for human consumption is lost through decreases in its quantity or quality, or wasted through being discarded when still fit for consumption. Food [...]

Outil

Community of Practice on Food Loss Reduction (CoP)

Publié: 2014
The Community of Practice (CoP) on food loss reduction serves as a global convener and an integrator of knowledge related to post-harvest loss (PHL) reduction. It offers a platform to [...]

Rapport

Food Losses and Waste in the Context of Sustainable Food Systems. A Report by the High Level Panel of Experts on Food Security and Nutrition. HLPE Report 8

Publié: 2014
According to FAO, almost one-third of food produced for human consumption – approximately 1.3 billion tonnes per year – is either lost or wasted globally. Food losses and waste (FLW) impact [...]

Rapport

Improving Diets and Nutrition: Food-based Approaches

Publié: 2014
The "International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition" was organized by the Food and Agriculture Organization of the United Nations [...]

Document thématique

Agriculture and Nutrition: A Common Future

Publié: 2014
This framework outlines the potential of agriculture to improve nutrition, sets out the guiding principles and provides a joint strategic response for shaping policy dialogue and ensuring alignment in the [...]

Outil

Toolkit: Reducting the Food Wastage Footprint

Publié: 2013
The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage [...]

Étude de cas

Pakistan. Review of the Wheat Sector and Grain Storage Issues. FAO Investment Centre. Country Highlights

Publié: 2013
Wheat is of paramount importance in Pakistan, with 80 percent of farmers growing it on a total of about 9 million hectares (ha) - close to 40 percent of the country’s total [...]