Appui aux politiques et gouvernance

Filter by

Policy Theme
Mots clés
Catégorie
Geography
Year

Results

Rapport

Water for Food Security and Nutrition. A report by The High Level Panel of Experts on Food Security and Nutrition. HLPE Report 9

Publié: 2015
Water is key to human life. It is key to human food security and nutrition. Safe drinking water and sanitation are fundamental to the good nutrition, health and dignity of [...]

Rapport

Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade

Publié: 2015
This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over [...]

101542

Food Loss and Waste Reduction. Agro-Industries Brief

Publié: 2015
A substantial proportion of the food produced for human consumption is lost through decreases in its quantity or quality, or wasted through being discarded when still fit for consumption. Food [...]

Outil

Value Chain Analysis for Policy Making: FAO VCA Tool 3.2

Publié: 2014
FAO’s VCA-Tool allows users to systematically gather, store and manage data for the implementation of cost-benefit and value-added analyses. Users can build different scenarios and analyze the socio-economic impact of various [...]

Rapport

Food Losses and Waste in the Context of Sustainable Food Systems. A Report by the High Level Panel of Experts on Food Security and Nutrition. HLPE Report 8

Publié: 2014
According to FAO, almost one-third of food produced for human consumption – approximately 1.3 billion tonnes per year – is either lost or wasted globally. Food losses and waste (FLW) impact [...]

Rapport

Improving Diets and Nutrition: Food-based Approaches

Publié: 2014
The "International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition" was organized by the Food and Agriculture Organization of the United Nations [...]

101542

Principles for Responsible Investment in Agriculture and Food Systems Committee on World Food Security 41 Session.

Publié: 2014
The objective of the Principles is to promote responsible investment in agriculture and food systems that contribute to food security and nutrition, thus supporting the progressive realization of the right to [...]

Document thématique

Agriculture and Nutrition: A Common Future

Publié: 2014
This framework outlines the potential of agriculture to improve nutrition, sets out the guiding principles and provides a joint strategic response for shaping policy dialogue and ensuring alignment in the [...]

Document thématique

Food Security and Sovereignty

Publié: 2013
During the XXXII Regional FAO Conference for Latin America and the Caribbean, held in Buenos Aires in March 2012, one of the issues proposed for the agenda and agreed upon [...]

Formation et téléenseignement

Food Composition Data

Publié: 2013
This course explains the importance of food composition tables and databases, food description (selection and nomenclature), food components (analysis, calculation, conversion and units), covers the aspects of quality and food [...]