FAO.org

Accueil > Appui aux politiques et gouvernance > Ressources > Resources Archive
Appui aux politiques et gouvernance

Directive

The Role of Social Protection in Protracted Crises. Enhancing the Resilience of the Most Vulnerable

Publié: 2016
This note focuses on the topic of social protection in protracted crises, presenting some possible approaches and its contribution to food security and nutrition, illustrated by case studies from FAO [...]

Directive

Nutrition in Protracted Crises. Breaking the Vicious Circle of Malnutrition

Publié: 2016
This note focuses on the topic of nutrition in protracted crises. While malnutrition is one of the biggest challenges to development and human well-being in many countries, rates of malnutrition, [...]

Directive

IPC Global Support Unit and Global Food Security Cluster. Guidance on Global Standards for Collaboration at Country Level

Publié: 2016
The Integrated Food Security Phase Classification (IPC) is a set of standardized tools that aims at providing a "common currency" for classifying the severity and magnitude of food insecurity. The [...]

Document thématique

Social Protection in Protracted Crises, Humanitarian and Fragile Contexts. FAO’s Agenda for Action for Social Protection and Cash-Based Programmes

Publié: 2016
FAO recognizes that scaling-up cash-based programming and risk-informed and shock-responsive social protection systems is a strategic priority in particular to improve food security and nutrition and protect households' assets as [...]

Vidéo

Resilience in Protracted Crises

Publié: 2016
Protracted crises exist in over 20 countries potentially affecting half a billion people. In these situations, undernourishment is severe, long-standing and almost three times more frequent than in other developing [...]

Document d'orientation

Gender Mainstreaming as a Key Strategy for Building Resilient Livelihoods. Increase the Resilience of Both Men and Women’s Livelihoods to Threats and Crises. Gender and Resilience Brief

Publié: 2016
Women and men play specific and complementary roles in agriculture and food and nutrition security, and building the resilience of their livelihoods in different ways. In most countries, women have [...]

Formation et téléenseignement

Agreeing on causes of malnutrition for joint action

Publié: 2015
This course guides you through the simulation of a workshop process using a methodology based on malnutrition problem-and-solution trees, to support joint planning for combating food insecurity and malnutrition. It [...]

Rapport

Disaster Risk Management and Climate Change Adaptation in the CARICOM and Wider Caribbean Region. Strategy and Action Plan

Publié: 2015
The Strategy and action plan are part of an initiative of the Caribbean Regional Fisheries Mechanism (CRFM) and the Food and Agriculture Organization of the United Nations (FAO) on climate change adaptation [...]

Rapport

L'état de l’insécurité alimentaire dans le monde 2015. Objectifs internationaux 2015 de réduction de la faim: des progrès inégaux

Publié: 2015
Le rapport 2015 sur L’État de l’insécurité alimentaire dans le monde fait le point des progrès accomplis vers les objectifs de réduction de la faim définis au niveau international – [...]

Brochure

Food Chain Crisis Management Framework: FAO’s Approach to Address Transboundary Threats Affecting Food Safety, Animal and Plant Health

Publié: 2015
Outbreaks of transboundary animal and plant pests and diseases, including forest pests and aquatic diseases, food safety and radiation events has been increasing over the past years, impacting people’s access [...]
1 2 3 4