Appui aux politiques et gouvernance

Étude de cas

Country gender assessment of agriculture and the rural sector in Solomon Islands

Publié: 2019
The objective of the Assessment is to analyse the agriculture and rural sectors from a gender perspective at the macro level (policy), meso level (institutional) and micro level (community and [...]

Étude de cas

International Symposium on Fisheries Sustainability. Strengthening the science-policy nexus

Publié: 2019
he objective of this Symposium is to identify pathways to strengthen the science and policy interplay in fisheries production, management and trade, based on solid sustainability principles for improved global [...]

Rapport

State of Food and Agriculture 2019. Moving forward on food loss and waste reduction

Publié: 2019
This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the [...]

Outil

World Food and Agriculture – Statistical pocketbook 2019

Publié: 2019
The implementation of the 2030 Sustainable Development Agenda is just at the onset. Pursuing the wide and ambitious Sustainable Development Objectives (SDGs) poses major challenges at all levels, from the [...]

Rapport

Fifteen years implementing the Right to Food Guidelines. Reviewing progress to achieve the 2030 Agenda

Publié: 2019
Since 2004, the Right to Food Guidelines have introduced an approach that has influenced the global agenda to eradicate hunger and malnutrition and is relevant to today’s global efforts towards [...]

Outil

Methodological Proposal for Monitoring SDG Target 12.3. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges. SDG 12.3.1: Global Food Loss Index

Publié: 2019
FAO and UNEP are both custodians of the indicators to measure the Sustainable Development Target 12.3. “By 2030, to halve per capita global food waste at the retail and consumer [...]

Brochure

FAO Blue Growth Initiative & Indigenous Peoples

Publié: 2019
The FAO Blue Growth Initiative seeks to balance the sustainable management of aquatic resources with economic and social benefits for local communities and Indigenous Peoples. The Blue Growth Initiative values [...]

Brochure

Make agriculture, forestry and fisheries more productive and more sustainable

Publié: 2019
The following series of flyers highlights the work being carried out by FAO's Strategic Programmes. This flyer is specifically on "Strategic Programme 2: Making agriculture, forestry and fisheries more productive [...]

Étude de cas

Regional Conference on river habitat restoration for inland fisheries in the Danube river basin and adjacent Black Sea areas

Publié: 2019
Inland waterway management is complex and faces unique challenges as inland waterways have a variety of users. The mixture and overlap of local, regional, national and at times international regulations [...]

Document d'orientation

Agricultural policies for a sustainable rice supply chain in Ecuador. FAO Agricultural Development Economics Policy Brief 18

Publié: 2019
The high cost to Ecuador’s national budget of maintaining a minimum guaranteed producer price for rice led to the introduction of a price bracket system in 2017. The minimum support [...]