Appui aux politiques et gouvernance

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Rapport

State of Food and Agriculture 2019. Moving forward on food loss and waste reduction

Publié: 2019
This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the [...]

Outil

Methodological Proposal for Monitoring SDG Target 12.3. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges. SDG 12.3.1: Global Food Loss Index

Publié: 2019
FAO and UNEP are both custodians of the indicators to measure the Sustainable Development Target 12.3. “By 2030, to halve per capita global food waste at the retail and consumer [...]

Brochure

Enable inclusive and efficient agricultural and food systems

Publié: 2019
The operation of agricultural and food systems is key to the transition from subsistence to commercially-oriented food production, which will underpin rural poverty reduction and eradication of hunger. Sustainable food [...]

Brochure

Make agriculture, forestry and fisheries more productive and more sustainable

Publié: 2019
The following series of flyers highlights the work being carried out by FAO's Strategic Programmes. This flyer is specifically on "Strategic Programme 2: Making agriculture, forestry and fisheries more productive [...]

Résumé de projets

Livestock policy analysis and monitoring in Viet Nam

Publié: 2019
Viet Nam has seen remarkable progress in the reduction of rural poverty in recent decades, with the agriculture sector making a substantial contribution. In 2017, the sector had a growth [...]

101542

Agricultural policies for a sustainable rice supply chain in Ecuador. FAO Agricultural Development Economics Policy Brief 18

Publié: 2019
The high cost to Ecuador’s national budget of maintaining a minimum guaranteed producer price for rice led to the introduction of a price bracket system in 2017. The minimum support [...]

Formation et téléenseignement

Food loss analysis e-learning course

Publié: 2019
This methodology, developed by FAO in the framework of the SAVE FOOD global initiative on food loss and waste reduction, is at the basis of many reports undertaken to analyze [...]

Outil

Technical Platform on the Measurement and Reduction of Food Loss and Waste

Publié: 2019
The Platform facilitates local, national and regional level food loss and waste prevention, reduction and measurement. It achieves this by ensuring information sharing and in-depth discussion. It builds on and complements [...]

101542

Pricing policy for noncommunicable disease prevention in Fiji. Brief note

Publié: 2019
The Government of Fiji has identified action on nutrition and on diet-related Non-Communicable Diseases (NCDs) as a policy priority. The population of Fiji is experiencing a triple burden of malnutrition, [...]

101542

Favourable policies for family-based maize production in Ecuador. FAO Agricultural Development Economics Policy Brief 17

Publié: 2019
This policy brief analyses Ecuador’s trade, productive and price policies for maize and their effect on farmers’ level of protection. The minimum support price enacted until 2017, turned out to [...]