Appui aux politiques et gouvernance

Rapport

A new approach for mainstreaming sustainable food and agriculture in the implementation of the Sustainable Development Goals

Publié: 2019
This synthesis report for the regional workshop for Africa on "A new approach for mainstreaming Sustainable Food and Agriculture in the implementation of the Sustainable Development Goals" provides an overview [...]

Brochure

Background Notes on Sustainable, Productive and Resilient Agro-Food Systems: Value chains, human capital, and the 2030 Agenda

Publié: 2019
Agricultural production more than tripled between 1960 and 2015, owing in part to productivity-enhancing technologies and a significant expansion in the use of land, water, and other natural resources for [...]

Document d'orientation

Favourable policies for family-based maize production in Ecuador. FAO Agricultural Development Economics Policy Brief 17

Publié: 2019
This policy brief analyses Ecuador’s trade, productive and price policies for maize and their effect on farmers’ level of protection. The minimum support price enacted until 2017, turned out to [...]

Document thématique

Gender, agriculture and rural development in Uzbekistan

Publié: 2019
Gender equality is a key to eliminating poverty and hunger, as it has been demonstrated by the FAO throughout its research worldwide. As part of the FAO efforts on generating [...]

Résumé de projets

Appui à la création d’observatoires des agricultures du monde au Sénégal et en Tunisie

Publié: 2019
Les exploitations agricoles font l’objet d’analyses statutaires et structurelles classiques qui ne permettent pas de rendre compte de la diversité de ces systèmes de production, encore moins de leurs spécificités [...]

Rapport

Linking Nationally Determined Contributions and the Sustainable Development Goals through agriculture . A methodological framework

Publié: 2019
This paper identifies potential “climate action-sustainable development pathways” spanning 17 major agricultural climate action categories and the 17 SDG targets. The aim of this mapping exercise is to explore the [...]

Document d'orientation

Kenya. High aquaculture growth needed to improve food security and nutrition

Publié: 2019
The publication is a policy brief jointly prepared by FAO, IFAD and Kenya Marine and Fisheries Research Institute (KMFRI) with the primary aim of raising awareness of the importance and [...]

Résumé de projets

Promoting alternatives to migration for rural youth in Ethiopia and Tunisia

Publié: 2019
Poverty, food insecurity and a lack of employment opportunities drive many young men and women around the world to search for jobs elsewhere. In Africa, where youth underemployment and unemployment [...]

Outil

Regional Strategy for Disaster Risk Management in the Agriculture Sector and Food and Nutrition Security in Latin America and the Caribbean (2018 - 2030)

Publié: 2019
A regional strategy developed by technical officers from Ministries of Agriculture of CELAC countries and its PPT in El Salvador with technical assistance from FAO and UNISDR to improve disaster [...]

Résumé de projets

Improving food and environmental security in Ghana

Publié: 2019
Agriculture is the most important sector for the economy of Ghana, and for its continued growth, the use and management of agricultural inputs, such as pesticides, had to be improved. [...]