Appui aux politiques et gouvernance

Document thématique

Strengthening nutrition action

Publié: 2018
The resource guide is part of the follow-up to the Second International Conference on Nutrition (ICN2) that was held in November 2014 in Rome, Italy. It aims at guiding countries [...]

Document thématique

The nutrition challenge

Publié: 2018
This brief describes what parliamentarians need to know about the current nutrition situation in the world and how our food systems are  haping food environments that steer people towards unhealthy [...]

Document thématique

La ley chilena de etiquetado de alimentos / The Chilean food labelling law

Publié: 2018
An adequate nutrition provides us with the necessary energy for the appropriate functioning and care of our body, and is the first defence against diseases. However, many people today still [...]

Document thématique

Sustainable Food Systems – Concept and Framework

Publié: 2018
A technical brief on the sustainable food systems concept and framework, this document reflects the three first-day modules of the FAO food systems/value chains training program. Colleagues and trainees using [...]

Document thématique

Food loss and waste and the right to adequate food. Making the connection. Right to Food Discussion Paper

Publié: 2018
This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production [...]

Directive

Understanding the Codex Alimentarius. 5th Edition

Publié: 2018
The Understanding Codex will be at its 4th Edition and it is a very useful tool to introduce the Codex Alimentarius and its collection of international food standards to the [...]

Étude de cas

Strengthening food security and nutrition in Caucasus and Central Asia countries

Publié: 2018
The brochure describes the six pilots of the project "Developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia". Following an explanation of [...]

Rapport

Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. September 2017. HLPE Report 12

Publié: 2018
At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a [...]

Document thématique

Leveraging institutional food procurement for linking small farmers to markets: Findings from WFP’s Purchase for Progress initiative and Brazil’s food procurement programmes. FAO Agricultural Development Economics Technical Study 1

Publié: 2018
Institutional food procurement programme (IFPPs) refers to initiatives that are designed to link demand for food from institutions such as school, hospitals and school feeding programmes to broader development objectives. [...]

Document thématique

Food losses and waste: Issues and policy options. Global Perspectives Studies

Publié: 2018
This paper highlights some of the key issues related to the current debate on food losses and waste (FLW). There is increasing interest from the international community and national governments [...]