Appui aux politiques et gouvernance

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101542

Pulses. A nutrient powerhouse to combat malnutrition

Publié: 2019
Pulses are a sub group of legumes with extraordinary nutritional and environmental benefits. Pulses are rich in proteins, in comparison with other plant-based protein sources and hence, act as major [...]

Étude de cas

Agripreneurship across Africa

Publié: 2019
The key drivers in food value chain development are the entrepreneurs. They create firms that are profitable and competitive, create many jobs, link in many smallholders and producer organizations as [...]

Étude de cas

Food Chain Crisis. Stories of change

Publié: 2019
Using a storytelling approach, this special series of short stories communicates the impact of FAO's work on prevention and response to transboundary threats, told through the voice of the individuals [...]

Brochure

FCC – EMPRES Information Sheets series. Invasive beetle threatens forest and fruit trees

Publié: 2019
Advocacy on FAO’s emergency prevention activities along the food chain, in addition to providing information. This series presents FCC-EMPRES core activities through successful programs and initiatives illustrating FAO’s role in [...]

Brochure

Food Chain Crisis Early Warning Bulletin

Publié: 2019
During the period April to June 2019, Food Chain Crisis (FCC) threats are expected to occur in Africa, the Americas, Asia and Europe, where they may persist within a country, [...]

101542

Strengthening national capacity to increase food and nutrition security in Afghanistan

Publié: 2019
Entrenched food insecurity and malnutrition is a major concern in Afghanistan. It can be explained by several factors, including limited availability, fragile accessibility and instability of food supplies, among others. [...]

Étude de cas

Quelles actions politiques pour renforcer l’accès des producteurs agricoles à des engrais chimiques à prix réduits au Burkina Faso ?

Publié: 2019
A moyen terme, la sécurité alimentaire du Burkina Faso devra passer par l’augmentation de la production agricole, pour faire face à des taux de croissance démographique élevés. L’augmentation de l’utilisation [...]

Outil

Social network analysis for territorial assessment and mapping of Food Security and Nutrition Systems (FSNS)

Publié: 2018
The SNA methodology aims to capture the spatial dimension of food insecurity, shed light on how food systems work and understand what determines food security and nutrition levels in a [...]

Rapport

The future of food and agriculture. Alternative pathways to 2050

Publié: 2018
This report explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, including income growth and distribution, population growth, technical progress and [...]

Outil

Information Network on Post-harvest Operations (INPhO)

Publié: 2018
INPhO, the Information Network on Post-harvest Operations, aims at promoting good practices in post-harvest activities for agri-food products and to assist in the expansion of agribusinesses by providing access to [...]