Appui aux politiques et gouvernance

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Empowering youth to engage in responsible investment in agriculture and food systems. Guidance for organizers and facilitators to support the utilization of the rapid capacity assessment tool

Publié: 2018
This document provides guidance to support the utilization of the “Rapid Capacity Assessment Tool: Empowering youth to engage in responsible investment in agriculture and food systems”.  The guidance document contains two [...]

Outil

Empowering youth to engage in responsible investment in agriculture and food systems. Rapid capacity assessment tool

Publié: 2018
This rapid capacity assessment tool aims to help practitioners (such as government agencies, youth organizations, or development partners) to carry out a multi-stakeholder assessment of existing and needed capacities to [...]

Données et statistiques

Food and agriculture projections to 2050

Publié: 2018
This database contains projections used for the preparation of the report "The future of food and agriculture – Alternative pathways to 2050". It disseminates foresight analyses of food and agricultural [...]

Étude de cas

Case studies on managing quality, assuring safety and reducing post-harvest losses in fruit and vegetable supply chains in South Asian countries

Publié: 2018
This studies report aims at contributing to achieve SO4. Particularly, it serves to produce and share information and results in order to deliver under Output 2.2 of SO4, notably “Evidence-based [...]

Document thématique

Food systems for an urbanizing world

Publié: 2018
“Food Systems for an Urbanizing World” is the outcome of a collaborative effort between the World Bank (WB) Global Practice for Food and Agriculture and the Food and Agriculture Organization [...]

Étude de cas

FAO's Integrated Country Approach (ICA) for promoting decent rural employment. Results and stories from the field

Publié: 2018
Almost 88 percent of the world’s 1.2 billion youth live in developing countries. Globally, young people account for approximately 24 percent of the working poor. Although the world’s youth population [...]

Outil

Strengthening Sector Policies for Better Food Security and Nutrition Results. Food Systems for Healthy Diets. Policy Guidance Note 12

Publié: 2018
This policy guidance note is part of a series that the Food and Agriculture Organization of the United Nations (FAO) and partners are producing to support policy makers address the [...]

Étude de cas

Climate-Smart Agriculture. Case Studies 2018. Successful Approaches from Different Regions

Publié: 2018
This publication is a compilation of the success stories covering different regions’ landscapes where on-the-ground climate-smart agriculture (CSA) work has been implemented in recent years. Climate change affects all agricultural [...]

Formation et téléenseignement

Introduction to Climate-Smart Agriculture

Publié: 2018
This course analyses climate change impacts on agriculture, food security and food systems and provides an overview of the main climate change adaptation and mitigation strategies in agriculture. It also [...]

Outil

Participatory Guarantee Systems (PGS) for Sustainable Local Food Systems

Publié: 2018
The global market of organic products increased fivefold between 1999 and 2014, Organic Monitor projects growth to continue. This trend is also true for the Asian region where the third [...]