Appui aux politiques et gouvernance

Formation et téléenseignement

The CFS principles for responsible investment in agriculture and food systems

Publié: 2018
This fact sheet describes the course which introduces the CFS Principles for Responsible Investment in Agriculture and Food Systems (also known as the CFS-RAI), a set of ten principles that [...]

Brochure

Rome-based Agencies' collaboration on Sustainable Food Value Chains for Nutrition

Publié: 2018
In the context of Agenda 2030, food security, nutrition and sustainable agriculture are essential not only for achieving Sustainable Development Goal (SDG) 2, but also for the broad set of [...]

Brochure

Food Loss and Waste and the Linkage to Global Ecosystems

Publié: 2018
This brief highlights the environmental impacts of food loss and waste, the collective efforts to reduce food loss and waste and presents key considerations and recommendations.

Étude de cas

Feeding People, Protecting the Planet. FAO and the GEF

Publié: 2018
Aligned with the GEF cross-cutting corporate strategy on capacity development (CD) FAO believes that robust and systemwide CD approaches are essential to enhance the impact, sustainability and scale of GEF projects [...]

Document thématique

Overviews of Food Systems and Agro-Industry, Value Chains and Food Loss and Waste in the Countries of Eastern Europe and Central Asia

Publié: 2018
Many countries in the region have seen positive changes in agricultural development in recent years associated with countries’ reforms during the transition period after the Soviet Union collapse, as well as due [...]

Rapport

Oilcrops Complex. Policy Changes and Industry Measures. Annual Compendium 2017

Publié: 2018
The purpose of this compendium is to offer, in a single document, an overview of salient policy changes and related private sector measures concerning global and national markets for oilseed, oils/fats [...]

Résumé de projets

Capacity Development in Food Safety Risk Management of Food Processing Enterprises and National Authorities in Kyrgyz Republic and Republic of Tajikistan: GCP/SEC/010/TUR

Publié: 2018
ENHANCING SAFETY IN FOOD PROCESSING ENTERPRISES IN KYRGYZSTAN AND TAJIKISTAN In order to realize the considerable potential of Kyrgyzstan and Tajikistan in the production and export of processed food (milk, dairy [...]

Résumé de projets

Institutional Strengthening on Food Safety and Quality Control in Supply Chain Management of Livestock Products: TCP/THA/3502

Publié: 2018
STRENGTHENED FOOD SAFETY AND QUALITY CONTROL OF LIVESTOCK PRODUCTS IN THAILAND The primary aim of the project was the institutional strengthening of food safety and quality control in the supply chain [...]

Débat

Soil Health, Fertiliser Use and Sustainability

Publié: 2018
Can agriculture intensification and increasing food production sustainably meet future demand? Isn’t global soil health already overstretched and exacerbated by the increasing threats posed by climate change?  Festus Akinnifesi, FAO Senior [...]

Débat

Sustainable Agriculture Can be Key to Reducing Youth Migration in Africa

Publié: 2018
Festus Akinnifesi, FAO Senior Coordinator, Multi-Partner Initiative, Resource Mobilization Division, addresses the question of what are the different circumstances that trigger young Africans to migrate from rural areas and examines [...]