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Appui aux politiques et gouvernance

Formation et téléenseignement

Building a common vision for sustainable food and agriculture

Publié: 2017
This course examines the challenges facing agriculture and food production systems and presents a common vision and coordinated approach towards sustainable food and agriculture developed through intensive consultations and discussions [...]

Directive

Sustainable Management of the Fall Armyworm in Africa. FAO's Programme for Action

Publié: 2017
FAO has prepared this Programme for Action to help support Sustainable Management of FAW in Africa. FAO works closely with its development and resource partners to maximize coordinated results and [...]

Étude de cas

Regional analysis of the Nationally Determined Contributions of Eastern Africa

Publié: 2017
This report aims to guide FAO – and other international actors – committed to providing developing countries with the support required for implementing their NDCs and ensuring future commitments are [...]

Directive

The relationship between the governance of small-scale fisheries and the realization of the right to adequate food in the context of the Sustainable Development Goals

Publié: 2017
This conceptual-level information note seeks to highlight the human rights aspects of the goals and targets relating to food security and small-scale fisheries (SSF), particularly from the perspective of the [...]

Résumé de projets

Strengthening Food Energy Systems for Greater Food Security

Publié: 2017
Sustainable integrated food energy systems can significantly help to address the huge increase in demands for food, energy and water in the coming years. Therefore, there is need for better [...]

Résumé de projets

How can value chains be shaped to improve nutrition? FSN Forum

Publié: 2017
In March 2017 the Working Group on Nutrition-Sensitive Value Chains of the Rome-based Agencies (FAO, IFAD, WFP and Bioversity International) launched the online consultation How can value chains be shaped to [...]

Étude de cas

The impact of the shea nut industry on women’s empowerment in Burkina Faso. Social Protection and Forestry Working Paper 3

Publié: 2017
This study report, developed in collaboration with the Bright Futures of Burkina Faso, is based on the case study in Burkina Faso. It, through a survey of 183 women and [...]

Document thématique

Social protection for building the resilience of forest-dependent people. Social Protection and Forestry Working Paper 1

Publié: 2017
This study provides a rationale for building linkages between social protection and sustainable forestry in developing countries through: the development of a conceptual framework for understanding the two-way relationship between [...]

Étude de cas

Watershed management in action: Lessons learned from FAO field projects

Publié: 2017
This study reviewed the achievements, and also the shortcomings, of 12 watershed management projects technically supported by FAO over the past decade, with a view to learning from experience. Unlike [...]

Document thématique

Parliamentary fronts against hunger and legislative initiatives for the right to adequate food and nutrition

Publié: 2017
A summary of the most significant legislative results achieved on food security and nutrition, school meals, and family farming in Latin America. It includes lessons learned, an overview of mechanisms [...]