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Appui aux politiques et gouvernance

Rapport

Sustainable Agricultural Development for Food Security and Nutrition: What Roles for Livestock? A Report by the High Level Panel of Experts on Food Security and Nutrition. HLPE Report 10

Publié: 2016
This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability. It focuses [...]

Document thématique

Meeting Our Goals. FAO's Programme for Gender Equality in Agriculture and Rural Development

Publié: 2016
FAO recognizes the potential of rural women and men in achieving food security and nutrition and is committed to overcoming gender inequality, in line with the pledge to “leave no [...]

Document d'orientation

Resilience Analysis in Sudan. A Policy Brief

Publié: 2016
Since 1950s, Sudan has been intermittently devastated by civil wars and, in 2011, has split into two different nations, the Republic of Sudan (subject of the analysis) and the Republic [...]

Étude de cas

Increasing the Resilience of Agricultural Livelihoods

Publié: 2016
At FAO, increasing the resilience of agriculture-based livelihoods against threats and crises is a corporate priority. FAO’s resilience work is multisectoral, encompassing all aspects of agriculture: crops, livestock, fisheries, aquaculture, [...]

Rapport

2015–2016 El Niño - Early Action and Response for Agriculture, Food Security and Nutrition

Publié: 2016
This report provides a global analysis of the El Niño-related disasters and their impact on agriculture, food security and nutrition.  Analysis in the report is divided between FAO high priority [...]

Outil

Characterization of the Agricultural Drought Prone Areas on a Global Scale. Using the FAO Agricultural Stress Index System (ASIS) to Enhance the Understanding of, and Boost Resilience to, Water Stress Conditions in Drought-Prone Areas

Publié: 2016
Drought is one of the main causes of food insecurity. In 2011, the horn of Africa has faced the worst drought in 60 years. An estimated 12.4 million people suffered [...]

Directive

Meeting Fuel and Energy Needs in Protracted Crises. The SAFE approach

Publié: 2016
This note focuses on the topic of access to fuel and energy in protracted crises, and the possible solutions using the SAFE approach, illustrated by case studies from FAO's interventions [...]

Directive

The Role of Social Protection in Protracted Crises. Enhancing the Resilience of the Most Vulnerable

Publié: 2016
This note focuses on the topic of social protection in protracted crises, presenting some possible approaches and its contribution to food security and nutrition, illustrated by case studies from FAO [...]

Directive

Nutrition in Protracted Crises. Breaking the Vicious Circle of Malnutrition

Publié: 2016
This note focuses on the topic of nutrition in protracted crises. While malnutrition is one of the biggest challenges to development and human well-being in many countries, rates of malnutrition, [...]

Directive

IPC Global Support Unit and Global Food Security Cluster. Guidance on Global Standards for Collaboration at Country Level

Publié: 2016
The Integrated Food Security Phase Classification (IPC) is a set of standardized tools that aims at providing a "common currency" for classifying the severity and magnitude of food insecurity. The [...]