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Cadre mondial

Programme mondial d'éradication de la peste des petits ruminants: contribuant à la sécurité alimentaire, à l'atténuation de la pauvreté et à la résilience. Phase quinquennale (2017–2021)

Publié: 2016
La Peste des petits ruminants (PPR) est une maladie hautement contagieuse causée par un Morbillivirus (famille des Paramyxoviridés) qui affecte les petits ruminants sauvages et domestiques. Elle est présente dans [...]

Document d'orientation

Food Security and Climate Benefits Through Nationally Appropriate Mitigation Actions in Agriculture

Publié: 2016
This policy brief demonstrates that Nationally Appropriate Mitigation Actions (NAMAs) can enhance agricultural productivity, support food security and rural development, and at the same time reduce greenhouse gas (GHG) emissions. [...]

Document thématique

Diversification Under Climate Variability as Part of a CSA Strategy in Rural Zambia. ESA Working Paper No. 16-07

Publié: 2016
Households living in rural areas of developing countries rely on rain-fed agriculture for their livelihoods and, as such, are highly dependent on climatic conditions. This paper aims at presenting empirical evidence from [...]

Document d'orientation

Sustainable Agricultural Development for Food Security and Nutrition: What Roles for Livestock? Committee on World Food Security (CFS 43, 2016). Policy Recommendations

Publié: 2016
The following recommendations have been elaborated building upon the main findings of the CFS High Level Panel of Expert’s report on Sustainable agricultural development for food security and nutrition: what [...]

Rapport

Sustainable Agricultural Development for Food Security and Nutrition: What Roles for Livestock? A Report by the High Level Panel of Experts on Food Security and Nutrition. HLPE Report 10

Publié: 2016
This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability. It focuses [...]

Document thématique

Meeting Our Goals. FAO's Programme for Gender Equality in Agriculture and Rural Development

Publié: 2016
FAO recognizes the potential of rural women and men in achieving food security and nutrition and is committed to overcoming gender inequality, in line with the pledge to “leave no [...]

Document d'orientation

Resilience Analysis in Sudan. A Policy Brief

Publié: 2016
Since 1950s, Sudan has been intermittently devastated by civil wars and, in 2011, has split into two different nations, the Republic of Sudan (subject of the analysis) and the Republic [...]

Étude de cas

Increasing the Resilience of Agricultural Livelihoods

Publié: 2016
At FAO, increasing the resilience of agriculture-based livelihoods against threats and crises is a corporate priority. FAO’s resilience work is multisectoral, encompassing all aspects of agriculture: crops, livestock, fisheries, aquaculture, [...]

Rapport

2015–2016 El Niño - Early Action and Response for Agriculture, Food Security and Nutrition

Publié: 2016
This report provides a global analysis of the El Niño-related disasters and their impact on agriculture, food security and nutrition.  Analysis in the report is divided between FAO high priority [...]

Outil

Characterization of the Agricultural Drought Prone Areas on a Global Scale. Using the FAO Agricultural Stress Index System (ASIS) to Enhance the Understanding of, and Boost Resilience to, Water Stress Conditions in Drought-Prone Areas

Publié: 2016
Drought is one of the main causes of food insecurity. In 2011, the horn of Africa has faced the worst drought in 60 years. An estimated 12.4 million people suffered [...]