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Fifteen years implementing the Right to Food Guidelines. Reviewing progress to achieve the 2030 Agenda

Опубликованное: 2019
Since 2004, the Right to Food Guidelines have introduced an approach that has influenced the global agenda to eradicate hunger and malnutrition and is relevant to today’s global efforts towards [...]

Изучение примера

Resilience analysis of pastoral and agropastoral communities in South Sudan’s cross-border areas with Sudan, Ethiopia, Kenya and Uganda. FAO resilience analysis report No. 17

Опубликованное: 2019
The IGAD member states are situated in a region exposed to recurrent natural shocks, political instability and characterized by internal and cross-border population displacement. Conflict is the root cause of [...]

Аналитическая записка по вопросам политики

The unlocked potential of inland fish to contribute to improved nutrition in Sri Lanka. Policy brief

Опубликованное: 2019
Protein-energy malnutrition and micro-nutrient deficiencies are important public health issues in Sri Lanka. Fish play a crucial role in nutrition and thus, promoting fish in the diet is among the [...]

Тематический документ

Gender, agriculture and rural development in Uzbekistan

Опубликованное: 2019
Gender equality is a key to eliminating poverty and hunger, as it has been demonstrated by the FAO throughout its research worldwide. As part of the FAO efforts on generating [...]

Глобальная рамочная программа

FAO framework on rural extreme poverty. Towards reaching Target 1.1 of the Sustainable Development Goals

Опубликованное: 2019
Today, about 783 million people live in extreme poverty. Extreme poverty is primarily a rural phenomenon, with 80 percent of the extreme poor living in rural areas, across greatly diverse [...]

Изучение примера

FAO + France: partnering for food security and prosperity

Опубликованное: 2019
With the adoption of the 2030 Agenda for Sustainable Development, FAO’s mandate has been reinforced and scaled up to a depth and scope that calls for a greater commitment in [...]

Аналитическая записка по вопросам политики

Pulses. A nutrient powerhouse to combat malnutrition

Опубликованное: 2019
Pulses are a sub group of legumes with extraordinary nutritional and environmental benefits. Pulses are rich in proteins, in comparison with other plant-based protein sources and hence, act as major [...]

Тематический документ

Food Price Monitoring and Analyisis Bulletin

Опубликованное: 2019
This bulletin is prepared by the Food Price Monitoring and Analysis (FPMA) Team of the Global Information and Early Warning System on Food and Agriculture (GIEWS) in the Trade and [...]

Основные моменты проекта

Reinforcing right to food and reducing food insecurity in West Africa

Опубликованное: 2019
Despite its enormous potential, West Africa continues to suffer from high levels of food insecurity, with an estimated 11 percent of its population suffering from undernourishment or chronic hunger. With [...]

политический диалог

FAO e-Agriculture online

Опубликованное: 2019
e-Agriculture is a global community of practice that facilitates dialogue, information exchange and sharing of ideas related to the use of information and communication technologies (ICTs) for sustainable agriculture and [...]
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