Поддержка политики и управления
Отфильтровано

Инструмент

FAO/WHO Global Individual Food consumption data Tool (GIFT)

Опубликованное: 2015
This platform aims at supporting policy makers, program planners, NGO staff and many other stakeholders in taking informed decisions at country, regional and global level in the area of nutrition [...]

Доклад

Addressing Social and Economic Burden of Malnutrition Through Nutritionsensitive Agricultural and Food Policies in the Region of Europe and Central Asia (ECA/39/15/5)

Опубликованное: 2015
European Commission on Agriculture. Thirty-ninth Session. Budapest, Hungary, 22 and 23 September 2015, Agenda item 6 This paper provides an updated overview of the social and economic burden of malnutrition across EuCA [...]

Доклад

Water for Food Security and Nutrition. A report by The High Level Panel of Experts on Food Security and Nutrition. HLPE Report 9

Опубликованное: 2015
Water is key to human life. It is key to human food security and nutrition. Safe drinking water and sanitation are fundamental to the good nutrition, health and dignity of [...]

Доклад

Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade

Опубликованное: 2015
This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over [...]

Глобальная рамочная программа

Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA)

Опубликованное: 2015
The objective of the Committee on World Food Security (CFS) Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA, the Framework) is to improve the food security [...]

Аналитическая записка по вопросам политики

Food Loss and Waste Reduction. Agro-Industries Brief

Опубликованное: 2015
A substantial proportion of the food produced for human consumption is lost through decreases in its quantity or quality, or wasted through being discarded when still fit for consumption. Food [...]

Тематический документ

Ending Malnutrition. From Commitment to Action

Опубликованное: 2015
Ending Malnutrition offers key insights from the Second International Conference on Nutrition (ICN2) to catalyze follow-up actions across the world. It reviews current evidence on the prevalence of malnutrition and [...]

Рекомендации

Designing Nutrition-Sensitive Agriculture Investments. Checklist and Guidance for Programme Formulation

Опубликованное: 2015
This manual is designed guide programme planners in the design of nutrition-sensitive programmes. It is based on a thorough review of experience on nutrition-sensitive Agriculture, was developed through extensive consultation [...]

Брошюра

Key Recommendations for Improving Nutrition through Agriculture and Food Systems

Опубликованное: 2015
Food systems provide for all people’s nutritional needs, while at the same time contributing to economic growth. The food and agriculture sector has the primary role in feeding people well [...]

Инструмент

Community of Practice on Food Loss Reduction (CoP)

Опубликованное: 2014
The Community of Practice (CoP) on food loss reduction serves as a global convener and an integrator of knowledge related to post-harvest loss (PHL) reduction. It offers a platform to [...]