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Food Loss Analysis E-learning course

Опубликованное: 2018
This methodology developed by FAO in the framework of the SAVE FOOD global initiative on food loss and waste reduction is at the basis of many reports undertaken to analyze [...]

политический диалог

Global Forum on Food Security and Nutrition (FSN Forum)

Опубликованное: 2018
The Global Forum on Food Security and Nutrition “FSN Forum” is an online platform for multi-stakeholder dialogue on food security and nutrition facilitated by FAO’s Agricultural Development Economics Division (ESA). The [...]

Тематический документ

Food systems for an urbanizing world

Опубликованное: 2018
“Food Systems for an Urbanizing World” is the outcome of a collaborative effort between the World Bank (WB) Global Practice for Food and Agriculture and the Food and Agriculture Organization [...]

Инструмент

Participatory Guarantee Systems (PGS) for Sustainable Local Food Systems

Опубликованное: 2018
The global market of organic products increased fivefold between 1999 and 2014, Organic Monitor projects growth to continue. This trend is also true for the Asian region where the third [...]

Рекомендации

Strengthening Sustainable Food Systems Through Geographical Indications. An Analysis of Economic Impacts

Опубликованное: 2018
The purpose of this publication is to showcase the importance of Geographical Indications (GIs) and their positive impact on food quality and safety, as well as the economy. Reaffirming the [...]

Доклад

Food Outlook Biannual Report on Global Food Markets

Опубликованное: 2018
Food Outlook is published by the Trade and Markets Division of FAO under Global Information and Early Warning System (GIEWS). It is a biannual publication focusing on developments affecting global [...]

Тематический документ

La ley chilena de etiquetado de alimentos / The Chilean food labelling law

Опубликованное: 2018
An adequate nutrition provides us with the necessary energy for the appropriate functioning and care of our body, and is the first defence against diseases. However, many people today still [...]

Тематический документ

Sustainable Food Systems – Concept and Framework

Опубликованное: 2018
A technical brief on the sustainable food systems concept and framework, this document reflects the three first-day modules of the FAO food systems/value chains training program. Colleagues and trainees using [...]

Тематический документ

Food loss and waste and the right to adequate food. Making the connection. Right to Food Discussion Paper

Опубликованное: 2018
This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production [...]

Рекомендации

Understanding the Codex Alimentarius. 5th Edition

Опубликованное: 2018
The Understanding Codex will be at its 4th Edition and it is a very useful tool to introduce the Codex Alimentarius and its collection of international food standards to the [...]
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