Поддержка политики и управления
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Рекомендации

Strengthening Sector Policies for Better Food Security and Nutrition Results: Livestock. Policy Guidance Note 2

Опубликованное: 2017
The livestock sector is a complex one that touches not only on animal production and agriculture but on environment, health, and land-use rights. Addressing all of these topics within a [...]

Рекомендации

Strengthening Sector Policies for Better Food Security and Nutrition Results: Fisheries and Aquaculture. Policy Guidance Note 1

Опубликованное: 2017
One hundred million people worldwide earn an income from fisheries and aquaculture and many more rely on fish for a nutritious diet. The policy agenda of the sector tends to [...]

Тематический документ

Oilcrops Complex: Policy Changes and Industry Measures, Annual Compendium 2016

Опубликованное: 2017
The compendium offers an overview of salient government policies and related private sector measures concerning global and national markets for oilcrops and derived products. Its purpose is to facilitate the [...]

Тематический документ

Europe and Central Asia: Regional Overview of Food Insecurity 2016. The Food Insecurity Transition

Опубликованное: 2017
Part I of this year’s edition of the State of Food Insecurity in Europe and Central Asia is devoted to the theme of how the nature of food insecurity has [...]

Доклад

The Future of Food and Agriculture: Trends and Challenges

Опубликованное: 2017
The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to [...]

Брошюра

Strategic work of FAO for Sustainable Food and Agriculture

Опубликованное: 2016
FAO promotes the transition to sustainable and climate-resilient agricultural policies and governance mechanisms, working with countries on reviewing their policies and investment strategies and helping them align their policies and [...]

Изучение примера

Innovative Markets for Sustainable Agriculture : How innovations in market institutions encourage sustainable agriculture in developing countries

Опубликованное: 2016
Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that [...]

Изучение примера

Addressing transboundary threats to the food chain. Food chain crisis- Emergency Prevention System (FCC-EMPRES)

Опубликованное: 2016
Fighting hunger is not only about producing more food. It also means protecting food sources from diseases that can spread across borders. The Emergency Prevention System (EMPRES), is a surveillance [...]

Глобальная рамочная программа

Peste des petits ruminants. Global Eradication Programme. Contributing to Food Security, Poverty Alleviation and Resilience. Five Years 2017–2021

Опубликованное: 2016
The five year Peste des Petits Ruminant Global Eradication Programme (PPR-GEP) highlights the technical and policy tools foreseen as appropriate to lay the foundation for and commencement of PPR eradication [...]

Брошюра

Predicting the Occurrence of Transboundary Threats to the Food Chain: A New Integrated Approach

Опубликованное: 2016
Transboundary animal diseases (terrestrial and aquatic), plant pests and diseases (agriculture and forest plants) and Food safety hazards, are raising public awareness for their potential impact on food and nutrition [...]
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