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Тематический документ

Ending Malnutrition. From Commitment to Action

Опубликованное: 2015
Ending Malnutrition offers key insights from the Second International Conference on Nutrition (ICN2) to catalyze follow-up actions across the world. It reviews current evidence on the prevalence of malnutrition and [...]

Рекомендации

Designing Nutrition-Sensitive Agriculture Investments. Checklist and Guidance for Programme Formulation

Опубликованное: 2015
This manual is designed guide programme planners in the design of nutrition-sensitive programmes. It is based on a thorough review of experience on nutrition-sensitive Agriculture, was developed through extensive consultation [...]

Инструмент

Community of Practice on Food Loss Reduction (CoP)

Опубликованное: 2014
The Community of Practice (CoP) on food loss reduction serves as a global convener and an integrator of knowledge related to post-harvest loss (PHL) reduction. It offers a platform to [...]

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Sustainable fisheries and aquaculture for food security and nutrition. A report by The High Level Panel of Experts on Food Security and Nutrition

Опубликованное: 2014
Fish plays a key role for food security. It is a primary source of protein and essential nutrients. Fisheries, aquaculture and related activities provide income and livelihoods for numerous communities [...]

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Principles for Responsible Investment in Agriculture and Food Systems (RAI)

Опубликованное: 2014
Eradicating hunger will require a significant increase in agricultural investment and, more importantly, it will require improving the quality of investment so that it benefits those that need it most.  The [...]

Доклад

Second International Conference on Nutrition (ICN2). Framework for Action

Опубликованное: 2014
The nature of this Framework for Action is voluntary. Its purpose is to guide the implementation of the commitments of the Rome Declaration on Nutrition adopted by the Second International [...]

Брошюра

Emergency Prevention System: Prevention Saves Lives, Livelihoods and Money

Опубликованное: 2012
The Emergency Prevention System (EMPRES) addresses prevention and early warning across the entire food chain. It promotes the effective containment and management of the most serious epidemic pests and diseases [...]

Тематический документ

Combating Micronutrient Deficiencies: Food-based Approaches

Опубликованное: 2011
Micronutrient deficiencies affect more than two billion people in the world today. With long-ranging effects on health, learning ability and productivity they contribute to the vicious cycle of malnutrition, underdevelopment [...]

Рекомендации

Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security

Опубликованное: 2005
The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of [...]

Инструмент

FAO/INFOODS Datasets

Опубликованное: 1988
The DIRECTORY was first compiled in September 1988. It is updated regularly, as we become aware of new publications. Most of the tables are not held by the INFOODS Secretariat, [...]
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