FAO.org

Главная страница > Поддержка политики и управления > Ресурсы > Resources Archive
Поддержка политики и управления
Отфильтровано

Глобальная рамочная программа

Peste des petits ruminants. Global Eradication Programme. Contributing to Food Security, Poverty Alleviation and Resilience. Five Years 2017–2021

Опубликованное: 2016
The five year Peste des Petits Ruminant Global Eradication Programme (PPR-GEP) highlights the technical and policy tools foreseen as appropriate to lay the foundation for and commencement of PPR eradication [...]

Аналитическая записка по вопросам политики

Food Security and Climate Benefits Through Nationally Appropriate Mitigation Actions in Agriculture

Опубликованное: 2016
This policy brief demonstrates that Nationally Appropriate Mitigation Actions (NAMAs) can enhance agricultural productivity, support food security and rural development, and at the same time reduce greenhouse gas (GHG) emissions. [...]

Тематический документ

Diversification Under Climate Variability as Part of a CSA Strategy in Rural Zambia. ESA Working Paper No. 16-07

Опубликованное: 2016
Households living in rural areas of developing countries rely on rain-fed agriculture for their livelihoods and, as such, are highly dependent on climatic conditions. This paper aims at presenting empirical evidence from [...]

Аналитическая записка по вопросам политики

Sustainable Agricultural Development for Food Security and Nutrition: What Roles for Livestock? Committee on World Food Security (CFS 43, 2016). Policy Recommendations

Опубликованное: 2016
The following recommendations have been elaborated building upon the main findings of the CFS High Level Panel of Expert’s report on Sustainable agricultural development for food security and nutrition: what [...]

Доклад

Sustainable Agricultural Development for Food Security and Nutrition: What Roles for Livestock? A Report by the High Level Panel of Experts on Food Security and Nutrition. HLPE Report 10

Опубликованное: 2016
This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability. It focuses [...]

Тематический документ

Meeting Our Goals. FAO's Programme for Gender Equality in Agriculture and Rural Development

Опубликованное: 2016
FAO recognizes the potential of rural women and men in achieving food security and nutrition and is committed to overcoming gender inequality, in line with the pledge to “leave no [...]

Аналитическая записка по вопросам политики

Resilience Analysis in Sudan. A Policy Brief

Опубликованное: 2016
Since 1950s, Sudan has been intermittently devastated by civil wars and, in 2011, has split into two different nations, the Republic of Sudan (subject of the analysis) and the Republic [...]

Изучение примера

Increasing the Resilience of Agricultural Livelihoods

Опубликованное: 2016
At FAO, increasing the resilience of agriculture-based livelihoods against threats and crises is a corporate priority. FAO’s resilience work is multisectoral, encompassing all aspects of agriculture: crops, livestock, fisheries, aquaculture, [...]

Доклад

2015–2016 El Niño - Early Action and Response for Agriculture, Food Security and Nutrition

Опубликованное: 2016
This report provides a global analysis of the El Niño-related disasters and their impact on agriculture, food security and nutrition.  Analysis in the report is divided between FAO high priority [...]

Инструмент

Characterization of the Agricultural Drought Prone Areas on a Global Scale. Using the FAO Agricultural Stress Index System (ASIS) to Enhance the Understanding of, and Boost Resilience to, Water Stress Conditions in Drought-Prone Areas

Опубликованное: 2016
Drought is one of the main causes of food insecurity. In 2011, the horn of Africa has faced the worst drought in 60 years. An estimated 12.4 million people suffered [...]