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Тематический документ

The Agriculture Sectors in the Intended Nationally Determined Contributions: Analysis. Environment and Natural Resources Management Working Paper 62

Опубликованное: 2016
This report provides an overview of how the agriculture sectors have been considered in the INDCs, taking into account the interdependencies characterizing these sectors. It aims to identify the priorities and [...]

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FAO Policy on Indigenous and Tribal Peoples

Опубликованное: 2015
Consistent with its mandate to pursue a world free from hunger and malnutrition, the following “FAO Policy on Indigenous and Tribal Peoples” has been formulated so as to ensure that [...]

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Global Guidelines for the Restoration of Degraded Forests and Landscapes in Drylands. Building Resilience and Benefitting Livelihoods. FAO Forestry Paper 175

Опубликованное: 2015
Drylands cover nearly half of the earth’s land surface and are home to one-third of the global population. They face extraordinary challenges, including those posed by desertification, biodiversity loss, poverty, [...]

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Voluntary Guide for National Seed Policy Formulation

Опубликованное: 2015
The availability of, and access to, quality seeds of a diverse range of adapted crop varieties is essential for achieving food and livelihood security and for eradicating hunger, especially in [...]

Глобальная рамочная программа

Sendai Framework for Disaster Risk Reduction 2015-2030

Опубликованное: 2015
The Sendai Framework for Disaster Risk Reduction 2015-2030 was adopted by UN Member States on 18 March 2015 at the Third UN World Conference on Disaster Risk Reduction in Sendai [...]

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Designing Nutrition-Sensitive Agriculture Investments. Checklist and Guidance for Programme Formulation

Опубликованное: 2015
This manual is designed guide programme planners in the design of nutrition-sensitive programmes. It is based on a thorough review of experience on nutrition-sensitive Agriculture, was developed through extensive consultation [...]

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Voluntary Guidelines for securing sustainable small-scale fisheries in the context of food security and poverty eradication. At a glance

Опубликованное: 2015
Small-scale fisheries play a key role in ensuring food security and eradicating poverty. However, the overall development of the fisheries sector, as well as increased pressure from other sectors (e.g. [...]

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Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication

Опубликованное: 2015
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication  (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They [...]

Доклад

Sustainable Fisheries and Aquaculture for Food Security and Nutrition A Report by the High Level Panel of Experts on Food Security and Nutrition June 2014. HLPE Report 7

Опубликованное: 2014
Fish plays a key role for food security. It is a primary source of protein and essential nutrients. Fisheries, aquaculture and related activities provide income and livelihoods for numerous communities across [...]

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Global plan of action for the conservation, sustainable use and development of forest genetic resources

Опубликованное: 2014
Forest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potential economic, environmental, scientific or societal value. [...]