政策与治理

工具

Nutrition and livestock. Technical guidance to harness the potential of livestock for improved nutrition of vulnerable populations in programme planning

已出版: 2020
This technical guidance brief summarizes some of the current thinking on how livestock can address the nutritional needs of vulnerable households and groups. It outlines recommendations for designing and implementing [...]

论坛和社区实践

Community of Practice on Food Loss Reduction

已出版: 2019
Launched in 2014, the Community of Practice on Food Loss Reduction is an information-sharing and peer-assistance forum aimed at reducing food loss. It aims to understand better how and if FLW [...]

数据与统计

Food-based dietary guidelines repository

已出版: 2019
An online repository of National Food-based Dietary Guidelines for experts and FAO staff working on public food and nutrition, health and agricultural policies, and nutrition education programmes to foster healthy [...]

数据与统计

FAO/WHO Global Individual Food Consumption Data Tool (GIFT)

已出版: 2019
This platform provides free access to latest data on individual food consumption based on national and small-scale surveys, as well as a variety of indicators. It aims to help policy [...]

报告

Food systems at risk − New trends and challenges

已出版: 2019
The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously [...]

个案研究

Food security and nutrition policy dialogues in Europe, the Caucasus and Central Asia 2016–2019. A retrospective

已出版: 2019
This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the FAO project "Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries [...]

工具

Strengthening sector policies for better food security and nutrition results. Education. Policy Guidance Note 12

已出版: 2019
This guidance note describes an approach aimed at improving food security and nutrition through education systems, with a specific focus on schools. The note intends to support policy-makers, advisors and other [...]

个案研究

Mainstreaming sustainable food and agriculture in Egypt - a case study

已出版: 2019
This case study provides information on Egypt's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and [...]

个案研究

Mainstreaming sustainable food and agriculture in the Republic of Moldova − A case study

已出版: 2019
This case study provides information on Moldova's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and [...]

报告

State of Food and Agriculture 2019. Moving forward on food loss and waste reduction

已出版: 2019
This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the [...]
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