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工具

Right to Food Methodological Toolbox

已出版: 2019
The purpose of the Methodological Toolbox is to provide a practical aid for the implementation of the Right to Food Guidelines. It contains a series of analytical, educational and normative [...]

工具

Methodological Proposal for Monitoring SDG Target 12.3. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges. SDG 12.3.1: Global Food Loss Index

已出版: 2019
FAO and UNEP are both custodians of the indicators to measure the Sustainable Development Target 12.3. “By 2030, to halve per capita global food waste at the retail and consumer [...]

小册子

Enable inclusive and efficient agricultural and food systems

已出版: 2019
The operation of agricultural and food systems is key to the transition from subsistence to commercially-oriented food production, which will underpin rural poverty reduction and eradication of hunger. Sustainable food [...]

小册子

Make agriculture, forestry and fisheries more productive and more sustainable

已出版: 2019
The following series of flyers highlights the work being carried out by FAO's Strategic Programmes. This flyer is specifically on "Strategic Programme 2: Making agriculture, forestry and fisheries more productive [...]

项目概要

Livestock policy analysis and monitoring in Viet Nam

已出版: 2019
Viet Nam has seen remarkable progress in the reduction of rural poverty in recent decades, with the agriculture sector making a substantial contribution. In 2017, the sector had a growth [...]

政策简报

Agricultural policies for a sustainable rice supply chain in Ecuador. FAO Agricultural Development Economics Policy Brief 18

已出版: 2019
The high cost to Ecuador’s national budget of maintaining a minimum guaranteed producer price for rice led to the introduction of a price bracket system in 2017. The minimum support [...]

工具

Technical Platform on the Measurement and Reduction of Food Loss and Waste

已出版: 2019
The Platform facilitates local, national and regional level food loss and waste prevention, reduction and measurement. Each year, an estimated one-third of all food produced for human consumption is lost or [...]

政策简报

Pricing policy for noncommunicable disease prevention in Fiji. Brief note

已出版: 2019
The Government of Fiji has identified action on nutrition and on diet-related Non-Communicable Diseases (NCDs) as a policy priority. The population of Fiji is experiencing a triple burden of malnutrition, [...]

政策简报

Favourable policies for family-based maize production in Ecuador. FAO Agricultural Development Economics Policy Brief 17

已出版: 2019
This policy brief analyses Ecuador’s trade, productive and price policies for maize and their effect on farmers’ level of protection. The minimum support price enacted until 2017, turned out to [...]

政策简报

Pulses. A nutrient powerhouse to combat malnutrition

已出版: 2019
Pulses are a sub group of legumes with extraordinary nutritional and environmental benefits. Pulses are rich in proteins, in comparison with other plant-based protein sources and hence, act as major [...]
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