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FAO's Work on Climate Change. United Nations Climate Change Conference 2015

已出版: 2015
This booklet presents the key messages of FAO on climate change and food security. It includes a synthesis of the most recent support provided by FAO to countries to face [...]

报告

Achieving Zero Hunger. The Critical Role of Investments in Social Protection and Agriculture

已出版: 2015
This paper provides estimates of investment costs, both public and private, required to eliminate chronic dietary energy deficits, or to achieve zero hunger by 2030. This target is consistent with [...]

政策简报

Food Loss and Waste Reduction. Agro-Industries Brief

已出版: 2015
A substantial proportion of the food produced for human consumption is lost through decreases in its quantity or quality, or wasted through being discarded when still fit for consumption. Food [...]

个案研究

School Feeding and Possibilities for Direct Purchases from Family Farming. Case Studies for Eight Countries

已出版: 2015
This publication “School feeding and possibilities for direct purchases from family farming in Latin American countries” contributes to the articulation of the sectors involved with school feeding, in the search [...]

小册子

Key Recommendations for Improving Nutrition through Agriculture and Food Systems

已出版: 2015
Food systems provide for all people’s nutritional needs, while at the same time contributing to economic growth. The food and agriculture sector has the primary role in feeding people well [...]

准则

Voluntary Guidelines for securing sustainable small-scale fisheries in the context of food security and poverty eradication. At a glance

已出版: 2015
Small-scale fisheries play a key role in ensuring food security and eradicating poverty. However, the overall development of the fisheries sector, as well as increased pressure from other sectors (e.g. [...]

准则

Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication

已出版: 2015
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication  (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They [...]

小册子

Understanding Decent Rural Employment. Factsheet

已出版: 2015
FAO defines Decent Rural Employment (DRE) as work that provides a living income and reasonable working conditions. Work should be remunerative and dignified and should enable people to provide for [...]

报告

Ethopia. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends

已出版: 2014
Innovative and integrated actions to modernize and facilitate the transformation from subsistence to commercial agriculture are foremost on Ethiopia’s agenda. Initiatives to address soil depletion with the end goal of [...]

报告

Food Losses and Waste in the Context of Sustainable Food Systems. A Report by the High Level Panel of Experts on Food Security and Nutrition. HLPE Report 8

已出版: 2014
According to FAO, almost one-third of food produced for human consumption – approximately 1.3 billion tonnes per year – is either lost or wasted globally. Food losses and waste (FLW) impact [...]