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准则

Global plan of action for the conservation, sustainable use and development of forest genetic resources

已出版: 2014
Forest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potential economic, environmental, scientific or societal value. [...]

报告

Sustainable fisheries and aquaculture for food security and nutrition. A report by The High Level Panel of Experts on Food Security and Nutrition

已出版: 2014
Fish plays a key role for food security. It is a primary source of protein and essential nutrients. Fisheries, aquaculture and related activities provide income and livelihoods for numerous communities [...]

专题论文

Nutrition and Resilience. Strengthening the links between Resilience and Nutrition in Food and Agriculture

已出版: 2014
This paper is an attempt to bring together the thinking on nutrition and resilience from a food and agriculture perspective and to discuss the linkages between the two agendas from [...]

报告

The State of the World’s Forest Genetic Resources

已出版: 2014
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: an overview of definitions and concepts related to [...]

政策简报

Food Losses and Waste in the Context of Sustainable Food Systems. Committee on World Food Security (CFS 41, 2014). Policy Recommendations

已出版: 2014
Food Losses and Waste (FLW) impact the sustainability and resilience of agricultural and food systems and their ability to ensure food security and nutrition for all for this generation and [...]

报告

Principles for Responsible Investment in Agriculture and Food Systems (RAI)

已出版: 2014
Eradicating hunger will require a significant increase in agricultural investment and, more importantly, it will require improving the quality of investment so that it benefits those that need it most.  The [...]

准则

Developing Sustainable Food Value Chains. Guiding Principles

已出版: 2014
Aimed at policy-makers, project designers and field practitioners, this publication provides the conceptual foundation for a new set of FAO handbooks on sustainable food value chain development. It defines the concept of [...]

报告

The State of Food and Agriculture 2014. Innovation in Family Farming

已出版: 2014
More than 500 million family farms manage the majority of the world’s agricultural land and produce most of the world’s food. We need family farms to ensure global food security, [...]

政策简报

Principles for Responsible Investment in Agriculture and Food Systems Committee on World Food Security 41 Session.

已出版: 2014
The objective of the Principles is to promote responsible investment in agriculture and food systems that contribute to food security and nutrition, thus supporting the progressive realization of the right to [...]

专题论文

Value Chain Dynamics and the Small-Scale Sector. Policy Recommendations for Small-Scale Fisheries and Aquaculture Trade

已出版: 2014
This technical paper focuses primarily on price transmissions in small-scale and large-scale fishery and aquaculture value chains in 14 developed and developing countries. Although the study is focused on the [...]