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政策与治理

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Land and People in Protracted Crises. Building Stability on the Land

已出版: 2016
This note focuses on the topic of access to land and land governance in protracetd crises, providing some possible solutions illustrated by case studies from FAO interventions in such contexts. [...]

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FAO's Bioenergy and Food Security (BEFS) Approach. Implementation Guide

已出版: 2016
The Bioenergy and Food Security (BEFS) Approach has been developed by FAO to support countries in designing and implementing sustainable bioenergy policies and strategies. The approach promotes food and energy [...]

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Food Loss and Food Waste

已出版: 2016
Approximately 30% of food produced for human consumption around the world is either lost or wasted each year. This is equivalent to 1.3 billion tonnes of food. Robert VanOtterdijk, Agro-Food [...]

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Sustainable Food and Agriculture

已出版: 2016
Agriculture is feeding the world’s 7.3 billion people but at an unbearable social and environmental cost. Clayton Campanhola, Director of the FAO Plant Production and Protection Division, explains the need [...]

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Sustainable Intensification of Agriculture

已出版: 2016
If global population and food consumption trends continue, by 2050 the world will need 60 percent more food than is available today. Matthias Halwart, Senior Strategic Programmer Officer of the [...]

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Ecosystem Services and Biodiversity

已出版: 2016
The productivity and sustainability of agriculture, forestry and fisheries depend on healthy and biodiversity-rich ecosystems. Thomas Hofer, Team Leader of the FAO Forestry Department and Caterina Batello, Senior Officer with [...]

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Principles for the Assessment of Livestock Impacts on Biodiversity. Version 1

已出版: 2016
The provision of guidance for the quantitative assessment of biodiversity in livestock and other sectors is an emerging area of work. This document represents an initial step in which international [...]

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Environmental and Social Management. Guidelines

已出版: 2015
1) Agriculture, including crop, livestock, forestry, fisheries and aquaculture, depend largely on the sound use of natural resources. Sustainable agriculture must strike a balance between protecting and sustainably using natural resources while [...]

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FAO Policy on Indigenous and Tribal Peoples

已出版: 2015
Consistent with its mandate to pursue a world free from hunger and malnutrition, the following “FAO Policy on Indigenous and Tribal Peoples” has been formulated so as to ensure that [...]

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Burkina Faso. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends

已出版: 2014
Burkina Faso has succeeded in achieving the Maputo Declaration target by allocating at least 10 percent of the national budget to agriculture almost every year since 2003. Most of these [...]
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