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Understanding the Codex Alimentarius. 5th Edition

Guideline

The Understanding Codex will be at its 4th Edition and it is a very useful tool to introduce the Codex Alimentarius and its collection of international food standards to the public.

The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission. Such standards cover all the main foods and also  material used in the further processing of food. Codex provisions concern the hygienic and nutritional; quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most  important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increase the world community’s awareness of the vital issues at stake  food quality, safety and public health.

Also available in French, Russian and Spanish 

Published: 2018
Publisher: FAO
Geography: Global