Policy Support and Governance

Enable inclusive and efficient agricultural and food systems

Brochure

The operation of agricultural and food systems is key to the transition from subsistence to commercially-oriented food production, which will underpin rural poverty reduction and eradication of hunger. Sustainable food systems can also address the burgeoning challenges of malnutrition and obesity, working to deliver diets that promote and sustain optimal health for the world’s growing population.

Published: 2019
Publisher: FAO
Geography: Global