Policy Support and Governance

Increasing the Resilience of Agricultural Livelihoods

Case Study

At FAO, increasing the resilience of agriculture-based livelihoods against threats and crises is a corporate priority. FAO’s resilience work is multisectoral, encompassing all aspects of agriculture: crops, livestock, fisheries, aquaculture, forestry, natural resource management and value chains. FAO assists countries to increase the resilience of households, communities and institutions to more effectively prevent and cope with threats and disasters that impact agriculture, food security and nutrition.

Published: 2016
Publisher: FAO
Geography: Global, Asia & Pacific, Africa, Latin American & Caribbean