Appui aux politiques et gouvernance

Community of Practice on Food Loss Reduction

Launched in 2014, the Community of Practice on Food Loss Reduction is an information-sharing and peer-assistance forum aimed at reducing food loss. It aims to understand better how and if FLW reduction affects people’s nutritional status, and how reduced FLW and related micronutrient losses lead to improving food security and human nutrition.

Date
2019
Publisher
FAO Nutrition and Food Systems Division
Region
Global