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Doing More with Less. Sustainable Intensification of Agriculture


Increasing agricultural productivity and supporting people to make the most of natural and other resources through sustainable forestry, fisheries, aquaculture, crop and livestock practices.

Given that the global population is expected to grow from 7 to 9 billion by 2050, there will be rapidly increasing demand for food, fibre, wood and other agricultural products. Doing more with less is imperative. This area of work will assist countries in identifying options and solutions to increased productivity and saving on external resources. Investing in this area of work means promoting increased sustainable production, enhanced environmental and social performance, and ensured resilience of communities and ecosystems to climate change and market volatility.

Published: 2012
Publisher: FAO
Geography: Global