بوابة دعم السياسات والحوكمة

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موضوعات السياسة
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جغرافية
عام

Results

Tool

2020

International Code of Conduct on Pesticide Management. Guidelines for personal protection when handling and applying pesticides

These guidelines are intended to provide guidance on pesticide risk reduction through reduced exposure by effective personal protection with special attention to the use of Personal Protective Equipment (PPE). First, they provide technical information on personal protection and on the selection and use of PPE. Second, in line with the FAO/WHO International Code of Conduct on Pesticide Management, they address policy issues and recommend measures to improve personal protection and specifically the use and availability of adequate quality and affordable PPE. They are primarily aimed at government authorities in charge of pesticide management and risk reduction, but are also considered useful [...]

Issue paper

2019

Inspiration, inclusion and innovation: FAO–China South–South Cooperation Programme (2009-2019)

The People’s Republic of China (China) has been one of FAO’s main partners in the promotion of South-South and triangular cooperation. In terms of cooperation among developing countries, China upholds the principles of equality and mutual trust, building equal partnerships with parity of ownership and responsibility, mutual benefit and win–win cooperation, which are highly valued by FAO. Together, FAO and China offer considerable development knowledge and solutions that are relevant to South-South exchanges. After more than two decades of increasing collaboration in supporting flows of technical assistance between developing countries, FAO and China established in 2009 the FAO-China South-South Cooperation [...]

Issue paper

2019

Sustainable healthy diets. Guiding principles

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all.Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets.These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the [...]

Tool

2019

The Programme Clinic: Designing conflict-sensitive interventions - Approaches to working in fragile and conflict-affected contexts. Facilitation guide

In 2018 FAO approved its Corporate Framework to Support Sustainable Peace in the Context of Agenda 2030, committing FAO to a more deliberate and transformative impact on sustaining peace, within the scope of its mandate. The foundational element for FAO supported interventions to - at a minimum - do no harm, or to identify where they may contribute to sustaining peace, is to understand contextual dynamics and how they could interact with a proposed intervention. This is essentially what conflict-sensitive programming means. The Programme Clinic Facilitation Guide is a key step in operationalising this, being a structured participatory analysis designed to [...]

Report

2019

FAO Migration Framework

The FAO Migration Framework guides the Organization in carrying out its work on migration at global, regional and country levels. It aims to ensure greater coordination between technical units and decentralized offices, and strengthen coherence and synergies across the Organization. It presents FAO definition, vision and mission on migration and spells out the rational for FAO engagement in this area. It presents what FAO does on migration, identifying the four main thematic areas of work along the migration cycle. Finally, it describes how FAO works on migration along its core functions.

Briefs

2019

Situación rural de América Latina y el Caribe con 2 grados de calentamiento. 2030 Alimentación, agricultura y desarrollo rural en América Latina y el Caribe. Documento nº 10

The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector. It will also discuss trends in migration and other social or economic processes relevant to the description of the rural situation. The text will also discuss the importance of rural development in achieving the SDGs by identifying the current situation and the extent of change required to meet the SDGs.  

Briefs

2019

Infraestructura rural mínima para prosperar. 2030 Alimentación, agricultura y desarrollo rural en América Latina y el Caribe. Documento nº 21

The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector. It will also discuss trends in migration and other social or economic processes relevant to the description of the rural situation. The text will also discuss the importance of rural development in achieving the SDGs by identifying the current situation and the extent of change required to meet the SDGs.  

Briefs

2019

Migración y desarrollo rural en América Latina y el Caribe. 2030 Alimentación, agricultura y desarrollo rural en América Latina y el Caribe. Documento nº 26

The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector. It will also discuss trends in migration and other social or economic processes relevant to the description of the rural situation. The text will also discuss the importance of rural development in achieving the SDGs by identifying the current situation and the extent of change required to meet the SDGs.  

Briefs

2019

Desarrollo Territorial Rural en América Latina y el Caribe. 2030 Alimentación, agricultura y desarrollo rural en América Latina y el Caribe. Documento nº 32

The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector. It will also discuss trends in migration and other social or economic processes relevant to the description of the rural situation. The text also discusses the importance of rural development in achieving the SDGs by identifying the current situation and the extent of change required to meet the SDGs.  

Issue paper

2019

An inclusive rural transformation in progress, but with unequal pace and characteristics across countries. 2030 Food, agriculture and rural development in Latin America and the Caribbean. Document 6

The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector. It will also discuss trends in migration and other social or economic processes relevant to the description of the rural situation. The text also discusses the importance of rural development in achieving the SDGs by identifying the current situation and the extent of change required to meet the SDGs.