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Brochure

2012

Emergency Prevention System: Prevention Saves Lives, Livelihoods and Money

The Emergency Prevention System (EMPRES) addresses prevention and early warning across the entire food chain. It promotes the effective containment and management of the most serious epidemic pests and diseases and food safety threats through international cooperation involving early detection, early warning, preparedness and timely reaction, coordination and communication, and capacity development.

Tool

2012

Incorporating Climate Change Considerations into Agricultural Investment Programmes. A Guidance Document

This best practices guidance document is intended to help development professionals  and government officials who are involved in agricultural and rural development investment operations to mainstream climate change considerations in programme identification, design and supervision. The link between food security, rural livelihoods and climate change is well recognized, and the idea of mainstreaming climate change into agricultural and rural development investment programmes has become increasingly important. This publication provides practitioners with pertinent information from FAO and external sources, as well as options and good practices on rapid assessments, climate change adaptation and mitigation, and disaster risk reduction.

Case study

2012

Cooperatives in Small-Scale Fisheries: Enabling Successes Through Community Empowerment. International Year of Cooperatives. Issue Brief Series

Cooperatives in the small-scale fisheries sector are a way of maximizing long-term community benefits to deal with the threats of fisheries mismanagement, livelihood insecurity and poverty – harsh realities for many of the world’s small-scale fishers. Communities with successful community-based organizations are better off than those without (Ostrom, 1990). Successful cooperatives are possible, feasible and desirable and play an important role in community development. Cooperatives have the potential to empower small-scale fishers against environmental and socio-economic shocks such as catch shortfalls, sickness and death in their families, natural disasters and hunger. The following case studies show how fisheries cooperatives contribute to [...]

Tool

2011

FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies

An essential part of the Food Safety Emergency  Response (FSER) is the process of assessing the risk,  making risk management decisions, and communicating  risk in the face of time constraints, lack of data and  knowledge gaps. While the elements for conducting  a risk analysis have been documented by Codex  Alimentarius, the process of applying the risk analysis  concept operationally during an emergency has not  been addressed thoroughly. Some countries do, however,  have well-defined  procedures for assessing, managing  and communicating food safety risks in the context  of emergency situations, from which best practices  may be derived.  FAO and WHO have developed [...]

Tool

2011

FAO’s initiative on soaring food prices. Guide for policy and programmatic actions at country level to address high food prices

This guide is designed for those involved in developing action plans to address the current issue of high food prices. It is divided into three parts. The first part provides background information on the context, purpose, audience and structure of the guide. The second part provides some essential remarks on processes that lead to decisions on actions to be taken as well as the analytical underpinning required to ensure that instruments used are well adapted to the specific conditions within the country. The third part looks at instruments that could be used to immediately address high food prices. They are classified by the domain of intervention (macro-economy, [...]
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