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Part of a series of materials that raise awareness on the VGGT among indigenous peoples and local authorities in India, this booklet explains through simple cartoons how the Voluntary Guidelines can be implemented at national and local level. This guideline is only available in Hindi.

In the context of Agenda 2030, food security, nutrition and sustainable agriculture are essential not only for achieving Sustainable Development Goal (SDG) 2, but also for the broad set of SDGs.  The Rome-based Agencies (RBAs) - including FAO, IFAD and WFP and Bioversity International - set up a working group in 2015 on nutrition-sensitive value chains, acting also as a platform for knowledge sharing and partnership development.  This brief aims to disseminate the activities undertaken and the way forward of the RBAs working group on sustainable food value chains for nutrition. 

This discussion aims to gather the approaches and strategies used in SIDS to adapt to climate change, while building resilience of the most poor and vulnerable. Particularly, its purpose is:   to learn how SIDS are reducing the exposure of the poor and most vulnerable people to climate change and climate related events; to learn about pathways, tools and challenges, including recommendations for effectively building adaptive capacity to eradicate poverty and achieving food security and nutrition within the context of climate change.  The discussion focuses on the following questions: Can you share examples of actions that are being undertaken to reduce poverty, food insecurity and nutrition [...]

The following recommendations have been elaborated building upon the main findings of the High-Level Panel of Experts on Food Security and Nutrition of CFS (HLPE) report on Sustainable Forestry for Food Security and Nutrition. They aim to strengthen the contributions of sustainable management of forests and trees to the achievement of food security and nutrition and contribute to the progressive realization of the right to adequate food in the context of national food security in the overall context of achieving the 2030 Agenda for Sustainable Development, recognizing the essential role of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food [...]

Since 2008, FAO has been at the forefront of efforts to measure resilience to food insecurity and has pioneered the development and use of the Resilience Index Measurement and Analysis (RIMA) to understand the capacity of households to react to shocks. RIMA identifies vulnerable households and analyzes the underlying factors that contribute to their low resilience, while supporting decision-makers to develop evidence-based programs and policies to improve their resilience.

HELPING SMALLHOLDER PRODUCERS TO ACCESS MARKETS IN MARGINALIZED AREAS OF KENYA AND SOUTH SUDAN Low agricultural production and low household incomes mean that food security in the northwest of Kenya and the southeastern part of South Sudan continues to be a challenge. With smallholder producers and small and medium-sized entrepreneurs often marginalized and excluded from access to markets at national and regional levels, there was an urgent need to devise innovative approaches to developing and reinforcing efficient business linkages between value chain actors. Project duration: July 2013 –June 2017 Download Project Highlight pdf  

REDUCING FOOD AND NUTRITION SECURITY RISKS IN SIERRA LEONE The production and productivity of most staple crops in Sierra Leone is affected by several factors, including floods, pest and disease infestation, rainfall fluctuations and post-harvest losses, resulting in lower food availability. Against this background, it was necessary to establish a well structured food security and nutrition National Early Warning System (NEWS) to ensure the timely prediction of food availability and access by the population, and facilitate a concerted response when access to food fell below the recommended levels, with high risk of acute and chronic malnutrition. It was also necessary to [...]

ENHANCING FISHERY MANAGEMENT IN THE WESTERN CENTRAL ATLANTIC FISHERY COMMISSION AREA At the 14th and 15th sessions of the Western Central Atlantic Fishery Commission (WECAFC), the European Union (EU) member countries expressed an urgent need to improve fisheries data and information collection in the wider Caribbean region. The identified data gaps lessened the effectiveness of significant efforts made to improve fishery management, and constituted one of the major reasons preventing a change of WECAFC status towards a management organization. The project aimed to contribute to the availability of high quality information for fisheries management and development in the area, in support [...]

This brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms. It shows how biodiversity and ecosystems benefit people in countless ways by providing food, clean water, shelter and raw materials for our basic needs. Agriculture is a major user of biodiversity but also has the potential to contribute to the protection of biodiversity. Occupying more than one-third of land in most countries of the world, if managed sustainably, agriculture can contribute to important ecosystem functions. These include maintenance of water quality, erosion control, biological pest control [...]

In sub-Saharan Africa, crop diversification features prominently in many countries’ climate change adaptation strategies. This study focuses on the determinants of adoption and on the impact of seven cropping systems in Malawi, Mozambique, and Zambia. The work finds that the selection of a high volatile or low productive cropping system increases smallholders’ vulnerability and exposure to food insecurity. The findings suggest that policies supporting private agricultural input and output market development are critical for inducing adoption of more diverse, resilient, and profitable cropping systems. Finally, the brief shows that while parastatal institutions may encourage the adoption of maize mono-cropping systems [...]