Портал по вопросам поддержки политики и управления

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Video

2020

CFS Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries & Forests (VGGT)

CFS Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) Subscribe here!

Issue paper

2020

Global and regional food availability from 2000 to 2017 – An analysis based on Supply Utilization Accounts data. FAO Statistics Working Paper Series / 20-19

One of the main pillars of food security is food supply, which refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or imports. In this paper, we use quantities of commercialized foods from the Supply and Utilization Accounts (SUA) compiled by the Food and Agriculture Organization of the United Nations (FAO) to analyze trends in food available for consumption based on by region and country income level group. Results show that, in general, food groups available for consumption differ across income-level country groups. There are nonetheless evident regional trends. Low-income and lower-middle-income countries have [...]

Issue paper

2020

Emerging opportunities for the application of blockchain in the agri-food industry. Revised version

Distributed ledger technologies (DLTs) and smart contracts provide a unique opportunity to bring greater efficiency, transparency and traceability to the exchange of value and information in the agriculture sector. By utilising digital records, cryptography and the disintermediation of transaction processing and data storage, DLTs can improve both agricultural supply chains and rural development interventions in a number of ways. The technology has the potential to simplify and integrate agricultural supply chains, enhance food safety, facilitate access to trade finance and other types of agricultural financial services, improve market transparency, provide greater legal certainty to land-tenure systems and strengthen accountability for [...]

Briefs

2020

Sustaining land governance reforms. Lessons from the European Union Land Governance Programme

By means of a Transversal Project, co-funded by the EU and the Swiss Agency for Development and Cooperation (SDC), the Food and Agriculture Organization of the United Nations (FAO) coordinates, supports and consolidates the implementation of the EU Land Governance Programme.The European Union Land Governance Programme funds 18 individual country-level projects in Africa, Asia and Latin America, all of which address tenure issues, and are implemented alongside various partners, among which are government agencies, civil society organizations, bilateral and multilateral organizations and private contractors. All project activities are carried out within the framework of the Voluntary Guidelines on the Responsible [...]

Issue paper

2020

Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals

Understanding the risk of exposure of humans or animals to SARS-CoV-2 from animals and their products is essential for containing virus spread, prioritizing research, protecting food systems, and informing national One Health investigations and mitigation measures. This Qualitative Exposure Assessment provides a comprehensive review of available scientific evidence and assessment of exposure risk from different wild or domestic animal species. Results can inform country-level risk assessment and provide the evidence base for targeted SARS-CoV-2 investigations in animals and mitigation options.This publication provides:I. assessment of the risk of human or animal exposure to SARS-CoV-2 through contact with, handling or consumption of [...]

Briefs

2020

Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals. Qualitative exposure assessment – Summary

SARS-CoV-2 is an emerging virus currently causing a large epidemic of COVID-19. Countries have asked FAO to provide guidance on how to investigate the potential animal sources(s) of the virus.This summary provides a shorter version of the original paper on rapid qualitative risk assessment for SARS-CoV-2 spillover at animal-human interface, and highlights the key knowledge gaps and recommendations. Read the full document: Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals. Click here for more resources related to COVID-19.

Report

2020

Food Outlook – Biannual Report on Global Food Markets. November 2020

As it was projected earlier in the year, while most markets were braced for a major global economic downturn, the food sector, including markets for bananas and tropical fruits, continued to display more resilience to the Covid-19 pandemic than other sectors.This report provides supply and demand forecasts for basic foodstuffs, fish and fishery products along with price analysis, policy information and a preliminary assessment of the impacts of the Covid-19 pandemic on trade in bananas and tropical fruits. The report’s special feature reviews recent trends in food imports bills and export earnings.Food Outlook is published by the Markets and Trade [...]

Briefs

2020

National agrifood systems and COVID-19 in Timor-Leste. Effects, policy responses, and long-term implications

This report describes: (i) policy measures enacted by the Government of Timor-Leste to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Timor-Leste so as to make them more resilient. Find more COVID-19-related resources here.

Briefs

2020

National agrifood systems and COVID-19 in Myanmar. Effects, policy responses, and long-term implications

This report describes: (i) policy measures enacted by the Government of Myanmar to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Myanmar so as to make them more resilient. Find more COVID-19-related resources here.

Briefs

2020

National agrifood systems and COVID-19 in Kenya. Effects, policy responses, and long-term implications

This report describes: (i) policy measures enacted by the Government of Kenya to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments in Kenya so as to make them more resilient. Find here more COVID-19-related resources.
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