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2021

National Framework for One Health

A framework to implement the One Health approach at the national level may facilitate its implementation and assist national authorities in addressing the agenda of (i) enhancing national capacity for zoonotic diseases and AMR for prevention, detection and response; and (ii) improving joint coordination and collaboration between major stakeholders for control of zoonoses and AMR.With this objective, FAO has developed a National Framework for One Health to assist national authorities in initiating steps to strengthen efforts towards the control of AMR and disease in a comprehensive manner through collaborative activities among various sectors. The framework has been developed through extensive [...]

Briefs

2021

Oilcrops complex – Policy changes and industry measures/ Filière oléagineuses - Évolution des politiques et des mesures sectorielles/Sector oleaginosas: cambios de políticas y de medidas del sector industrial. Annual compendium – 2020/Recueil annuel -2020

The 2020 compendium offers an overview of salient government policies and related private sector measures concerning global and national markets for oilcrops and derived products. Its purpose is to facilitate the work of policy makers, market experts, analysts and other interested stakeholders by providing a short, concise overview of policy developments relevant to the sector. Detailed news items are presented in tabular form (in English only), preceeded by a brief discussion of the key policy trends observed in the year under review.Le recueil de 2020 propose une vue d’ensemble des principales politiques publiques et mesures connexes prises par le secteur [...]

Case study

2021

The world is converging on the need for sustainable agri-food systems. Policy recommendations based on lessons learned from eleven African countries

14 May 2021, Rome - In a sign that food security and nutrition are increasingly seen as key vectors for sustainable development, the United Nations Commission on Population and Development (CPD) approved a resolution likely to enrich and intensify discussions at the upcoming UN Food Systems Summit.  The agreement, as well as the UN Secretary General's report to the Commission to which FAO made substantial contributions, span a vast array of themes - from the need to make healthy diets affordable to all and the importance of assuring income opportunities for all even as capital-intensive industry transformations may reduce the need [...]

Issue paper

2021

Public expenditure on food and agriculture in sub-Saharan Africa. Trends, challenges and priorities

Monitoring and analysing food and agriculture policies and their effects is crucial to support decision makers in developing countries to shape better policies that drive agricultural and food systems transformation.This report is a technical analysis of government spending data on food and agriculture during 2004–2018 in 13 sub-Saharan African countries – Benin, Burkina Faso, Burundi, Ethiopia, Ghana, Kenya, Malawi, Mali, Mozambique, Rwanda, Senegal, Uganda and the United Republic of Tanzania. It analyses the level of public expenditure, including budget execution, source of funding and decentralized spending, as well as the composition of expenditure, including on producer or consumer support, research [...]

Case study

2021

Best practices, challenges and emerging issues on improving responsible governance of tenure.Lessons learned from the European Union Land Governance Programme – Final report

This report on lessons learnt, best practices, challenges, and emerging issues on improving responsible governance tenure using the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) and the African Union’s Framework and Guidelines on Land Policy in Africa (F&G), related to the European Union Land Governance Programme is based on in-country project progress reports and minutes of transversal capitalization meetings carried out throughout the project phases.

Issue paper

2021

Building climate-resilient dryland forests and agrosilvopastoral production systems. An approach for context-dependent economic, social and environmentally sustainable transformations

With climate change impacts already felt in the world’s drylands, there is an urgent need for action, at various scales and initiated by different stakeholders, to ensure the sustainability of food production and livelihoods in these regions in the coming decades. There is also the need to rapidly establish baselines, assess and start monitoring progress on sustainability, emerging as result of the action taken.To aid in this effort, this paper provides a short list of expected transformations (under each of the three sustainability pillars) for guiding the planning and implementation of policy, governance and practice-level actions. Gender and indigenous people’s [...]

Issue paper

2021

Codex 2020 – What next for standards? Private sector looks post-COVID-19 – Safe food handling practices as important as ever

In a year characterized by unprecedented disruption due to the COVID-19 pandemic, this publication records the steps the Codex Alimentarius has taken from July 2019 (CAC42) to September 2020 (CAC43) on the road to safe and quality food for everyone.Over the course of the year, some Codex committees were able to meet as scheduled to discuss updates to international food standards, guidelines and codes of practice. Those meetings able to complete their work include the six FAO/WHO Coordinating Committees covering all regions of the globe. Meetings were suddenly halted in March 2020 and since then Codex has been breaking new [...]

Report

2021

FAO Strategy for Private Sector Engagement 2021-2025

This strategy specifically targets the different types of the private sector from large national and multinational corporations, to financial institutions, micro, small and medium enterprises (MSMEs), industry and trade organizations and consortia which represent private sector interests, farmers and farmers’ organizations, producers’ organizations and cooperatives and philanthropic foundations.At the same time, it also targets FAO Membership, as well as the general public who wish to learn more about FAO's strategy and ways of engaging with the private sector.

Briefs

2021

Economic inclusion and social protection to reduce poverty. Rural women’s economic empowerment

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery program, the FAO umbrella program designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial, and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for unified global action in response to COVID-19 -  can easily access [...]

Briefs

2021

Economic inclusion and social protection to reduce poverty. Rural social protection

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can easily [...]
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