Policy Support and Governance Portal

Brochure
/ Pamphlets, booklets, leaflets

FAO’s work on plant production and protection. Promoting the transition to sustainable crop production intensification and diversification

Meeting the global food demand in 2050 requires increasing the global food production by 50 percent. This intensification will need to be achieved in alignment with the 2030 Agenda for Sustainable Development. 

 

Date
2019
Publisher
FAO
Region
Global