Presentations on areas of work of relevance to GAP by various FAO units:

Good Agricultural Practices: A Working Concept (pps)

Plant Production and Protection Division activities on GAP (pps)

FAO activities on GAP in the Feed, Milk and Meat Sectors (2003-2004) (pps)

Food Quality and Standards Service activities on GAP (pps)

Forestry and GAP (pps)

GAP standards in Codex (pps)

Lessons for GAP from Value-Chain analysis (pps)

Assessing small-holder Participation in Vegetable value chains (pps)

Building environmental models together for making shared decisions (pps)

Best practices in Land and Water Management (pps)