FAO training materials on GAP
 

Good Practices for the meat industry (pdf)

Guide to Good Dairy Practice (html)

FAO Training Manual on Improving the quality and safety of fresh fruit and vegetables (html)

FAO Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System (html)

Explore on Farm: Adoption of GAP for Wheat in North Africa (pdf)

Good Agricultural Practice training (html)

GAP Distance Training course (html)

 
 
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