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Asia and the Pacific Regional Overview of Food Security and Nutrition 2017

Investing in Food systems for better nutrition












Read also the Asia and the Pacific Regional Overview of Food Insecurity 2016: Investing in a Zero Hunger Generation



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    Book (series)
    Asia and the Pacific Regional Overview of Food Security and Nutrition 2019
    Placing nutrition at the centre of social protection
    2019
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    Asia-Pacific is home to well over half of all people worldwide who do not obtain sufficient dietary energy to maintain normal, active, healthy lives. To achieve SDG 2 in the region, more than 3 million people must escape hunger each month from now until December 2030. In most countries in the region, the diets of more than half of all very young children (aged 6–23 months) fail to meet minimum standards of diversity, leading to micronutrient deficiencies that affect child development and therefore the potential of future generations. The high prevalence of stunting and wasting among children under five years of age is a result of these deficiencies. Only four countries in the region are on track to meet the global target of a 40 percent reduction in the number of stunted children between 2012 and 2025.At the same time, the prevalence of overweight and obesity is rising steadily among children and adults, negatively affecting health and well-being. Addressing the resultant burden of diet-related non-communicable diseases places great strain on national healthcare budgets and also causes productivity losses. Social protection is an important way of reducing inequality and mitigating the impacts of disasters, and it is expanding in the region. A special section of this report discusses how to develop social protection programmes that accelerate progress in eradicating hunger and malnutrition.
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    Booklet
    Policy Brief. Food prices: an effective way of shifting diets towards healthier habits in Sri Lanka 2019
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    This policy brief examines food prices and responsiveness to food prices, focused on the main food groups in Sri Lanka. One factor that determines food choices are food prices, which then in turn impacts the nutritional status of a population. In Sri Lanka, the cost of energy-dense food (finger millet, cassava, sugar, edible oil) is relatively lower when compared to those of low-energy dense, healthier food (such as fruits and vegetables). Due to the rising tide of over-nutrition leading to a higher rate of non-communicable diseases, and the prevalence of undernutrition and micronutrient deficiencies, Sri Lanka is in an urgent need to design robust pricing strategies rather than rely on short-term price fixing. While the cost of healthy and unhealthy foods is not the only factor determining diets and nutrition outcomes, it is nevertheless an important one, and therefore these policies should aim to transform population diets towards healthier and affordable food options. Despite the role of food prices in shifting diets, in Sri Lanka, pricing policies have not considered this potential and have been used to serve different purposes. In this respect, this policy brief examines prices and responsiveness to prices focused on the main food groups in Sri Lanka; discusses the role of subsidies and taxes as potential tools to effectively drive changes in Sri Lankan diets; and concludes with relevant policy recommendations.
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    Brochure, flyer, fact-sheet
    Biodiversity in Action — #3 2023
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    The loss and erosion of biodiversity for food and agriculture in the Europe and Central Asia region pose a substantial and increasing threat to the availability of and access to healthy, nutritious and diverse diets, particularly among vulnerable and marginalised populations. Being a source of variety in essential foods, nutrients, vitamins, minerals and medicines, biodiversity is a determinant of food security and a sustainable diet. The third issue of Biodiversity in Action illustrates why the health of humans and the environment requires biodiversity and how all dimensions of food security depend on it, highlighting the risks for nutrition and health and the benefits for food and nutritional security. The significant role that rural women play in the nutrition and safeguarding the biodiversity for food and agriculture, the potential of traditional and underutilised species for food security, and the nexus of nutrition, seeds and emergencies are referenced. Finally, the brochure reflects on how the FAO helps Member Nations in the Europe and Central Asia region address food insecurity, reduce all forms of malnutrition and transform agrifood systems to become more inclusive and provide for the sustainable use and protection of biodiversity, promoting nutrition-sensitive value chains and healthy diets while facilitating the One Health approach.

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