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Book (stand-alone)Social protection for small-scale fisheries in the Mediterranean region - A review 2019
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Small-scale fisheries in the Mediterranean and Black Sea Region represents a key segment of the fishing sector, accounting for the greatest part of the fleet in the region and more than a half of the total workers employed in the sector. Fisher and fishworker households are exposed to different risks and vulnerabilities, including human and natural hazards. Furthermore, fisheries remain one of the most hazardous occupations with a very high fatality rate. Access to markets, financial, social and institutional services along with diversified and alternative livelihoods opportunities is often poor. Degrading fish stocks and aquatic ecosystems worsen this, along with pressure from climate change and climate-induced shocks and hazards and competition over resources with other sectors. Despite the key role social protection can have in reducing poverty and vulnerability, social protection often does not reach the small-scale fishing sector. The limited availability of accurate, robust and timely data on the sector, challenged by the high levels of informality, irregularity and seasonal nature of small-scale fishing activity, can result in the exclusion of small-scale fishers from laws governing formal employment, therefore, hindering their participation in national social protection systems. This study commissioned by the FAO and the GFCM reviewed available social protection systems in five countries in the Mediterranean (Albania, Egypt, Lebanon, Morocco and Tunisia). It identifies the conditions and vulnerabilities of fishers, along with best practices in the provision of social protection programs and policies, and proposes recommendations to improve the coverage and effective delivery of social protection programmes for small-scale fishers in the region. -
Book (stand-alone)Social protection and sustainable natural resource management: initial findings and good practices from small-scale fisheries 2015
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No results found.The paper explores how social protection interventions can be used to reduce the vulnerability and strengthen the resilience of households and communities who depend principally on renewable natural resources to sustain their livelihoods and food security, using the case of small-scale fisheries as an illustrative case. The paper identifies and reviews existing social protection policies, schemes and instruments with regard to their potential role in supporting the transition to sustainable natu ral resource management in fisheries, including the identification of universal and targeted social protection schemes and instruments that fisheries-dependent communities have access to, as well as how these groups are defined within the context of those policies. Special attention is given to social protection in the context of households’ disaster resilience. By providing an overview of the different sources of vulnerability and concrete examples of exclusion affecting actors in the fisheries sector, the document also increases awareness of the vulnerability of small-scale fishers and fish workers to natural and human-induced hazards as well as other social, economic or political risks. The paper shows that small-scale fishers and fishworkers are typically inadequately or totally unprotected. Very important is the recognition that social vulnerabilities are as significant as economic vulnerabilities, and that innovative interventions are needed to provide protections across the spec ific set of challenges that fishers face in each national and local context. -
Book (stand-alone)Vigo Dialogue on benefits of decent employment in fisheries and aquaculture
Working for blue growth: Social responsibility in the fish business – a win-win situation for all. Vigo, Spain, 9 October 2015
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No results found.As a side event to the First International Fisheries Stakeholder Forum, FAO convened on 9 October 2015, the Vigo Dialogue on the Benefits of promoting decent employment in fisheries and aquaculture. Working for Blue Growth: Social responsibility in the fish business – a win-win situation for all. Stakeholder representatives in fisheries and aquaculture including government administrations, private sector industries, civil society organizations (small-scale fishers, workers’ unions), auditing/certification initiatives and international organizations discussed priority issues and actions on labour conditions in the sector (including capture fisheries, aquaculture, fish processing, distribution, fish trade), however with major emphasis on benefits and incentives of addressing those issues for different stakeholders, e.g. better reputation for companies, more efficiency in production and operation, improved conditions for producers/workers, etc. The meeting recognized that promoting decent working conditions has become a central issue for sustainable business development and agreed that abuses of human rights and labour rights often coincide with illegal, unreported and unregulated (IUU) fishing. Ensuring social responsibility in the seafood industry reduces the risks of poor image and bad reputation for companies and improves labour relations and workers’ commitment to company operations and business. Seafood industry and retailers emphasized their interest in advancing decent working conditions in seafood supply chains through social and labour standards and certifications schemes. Capacity development, institution building, strengthening of fish workers organizations along with investments in training, skills development and occupational safety and health were identified as important entry points to achieve decent working conditions in fish value chains. Governments should widely ratify the ILO Work in fishing convention, 2007 (No.188) - as a matter of high priority – and ensure protection of migrant and foreign workers, who often are lacking legal protection.
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