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Voluntary Standards for Sustainable Food Systems: Challenges and Opportunities

A Workshop of the FAO/UNEP Programme on Sustainable Food Systems

Download: PDF
Year of publication: 2014
Pages: 242 p.
ISBN: 9789251079027
Job Number: I3421
Office: Agriculture and Consumer Protection
Corporate author: Office of Assistant Director-General (Agriculture Department)
Personal author: Meybeck, A.; Redfern, S.


The sessions of the workshop considered voluntary standards from points of views in order to better understand and address the needs of the various stakeholders in order to facilitate the uptake and scaling up of voluntary standards for sustainable food systems. This approach is grounded on the idea that for voluntary standards to work for sustainability they have to work for all stakeholders.

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