Contributions of biodiversity to the sustainable intensification of food production - Thematic study for The State of the World’s Biodiversity for Food and Agriculture
Year of publication
2019
Place of publication
Rome, Italy ;
Pages
42 p.
Author
Dawson, I.K., Attwood, S.J., Park, S.E., et al.
Synopsis (short abstract)This thematic study has been prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. In support of the objective of sustainability and in parallel with the publication of The State of the World’s Biodiversity for Food and Agriculture report, the current study explores the roles of biodiversity in the sustainable intensification of food production.
