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Policy briefImproving food safety to foster trade 2023Food safety measures are essential to protect the health of consumers and to promote confidence in international markets. It is therefore crucial to ensure that food safety measures and controls are in place to protect public health while avoiding unnecessary costs and barriers to trade. To ensure that food reaches consumers safely while trade is facilitated, members of the World Trade Organization (WTO) have adopted the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) and the Agreement on Technical Barriers to Trade (TBT Agreement). In particular, the SPS Agreement strongly encourages WTO members to use international standards, guidelines and recommendations, and identifies the joint FAO/WHO Codex Alimentarius Commission as the relevant international standard-setting body for food safety. With this in mind, this policy brief discusses the links between trade and food safety, explores ideas for improving food safety while promoting trade, suggests ways forward, and highlights the critical role that FAO can play. More specifically, the brief suggests that in order to facilitate trade and ensure safe food for all at all times, countries need to take further steps to further improve food safety at the national, regional and international levels, and to ensure the proper application and harmonization of food standards. In this regard, investment in food safety is essential, and capacity-building support from FAO and other international organisations is key.
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Book (series)Perspectives and guidelines on food legislation, with a new model food law 2005
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No results found.The increasing globalization of food trade and the harmonization of food standards and food safety measures have led to significant changes in the international and national regulatory frameworks for food. The World Trade Organization (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) named the Codex Alimentarius as the source of international standards on food safety, which has had a profound impact on the status of Codex standards, guidelines and recommen dations in international food trade, particularly among members of the WTO. In addition, there is an increasing recognition of the need to integrate and improve coordination of regulatory activities among national and international bodies to better protect human, animal and plant life and health, as well as the environment, without creating unnecessary barriers to trade. On the other hand, food policies are expanding to take account not only of food safety and food security but also nutrition an d the human right to food. -
MeetingRegional Coordination in Strengthening Countries' Participation and Implementation of International Food Safety Standards 2004
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No results found.Food safety issues have become a main issue for international food trade since the establishment of the World Trade Organization (WTO) in 1995. The WTO's Agreement on the Application of Sanitary and Phytosanitary (SPS) Measures has completely changed the situation of international food trade and resulted in the high importance of international food standards. Under the SPS Agreement, members have the right to take sanitary and phytosanitary measures necessary for the protection of human, animal or plant life or health. The Agreement also accepts sanitary or phytosanitary measures which conform to international standards, guidelines or recommendations to be necessary to protect human, animal or plant life or health. In the scope of food safety, the Agreement recognizes the standards, guidelines and recommendations established by the Codex Alimentarius Commission (known as Codex) as international standards. Furthermore, the Agreement emphasizes that members shall play a full part, w ithin the limits of their resources, in the relevant international organizations and their subsidiary bodies, in particular the Codex Alimentarius Commission and other organizations to promote within these organizations the development and periodic review of standards, guidelines and recommendations with respect to all aspects of sanitary and phytosanitary measures.
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