FAO.org

Home > Publications
State of Food Security and Nutrition in the World 2017

The State of Food Security and Nutrition in the World 

After steadily declining for over a decade, global hunger appears to be on the rise once more, with multiple forms of malnutrition threatening the health of millions. The State of Food Security and Nutrition in the World warns that the greater number of conflicts, whose impacts are often exacerbated by climate-related shocks, is one of the main drivers behind this shift. This is threatening to derail the international commitment to end hunger and all forms of malnutrition by 2030. The report also examines the ways in which food insecurity can trigger conflicts, and provides valuable insights into how food security can help prevent the outbreak of unrest and violence. Thanks to the collaboration of five UN agencies, with WHO and UNICEF joining IFAD and WFP as partners under FAO’s lead, this report is a first step towards a comprehensive global analysis of the links between food security and nutrition.

View the digital report.

Recent releases

From reference levels to results reporting: REDD+ under the UNFCCC

For well over a decade, developing countries have been encouraged to undertake activities in their forestry sectors that are designed to reduce greenhouse gas emissions while also working to conserve, enhance and sustainably manage forest carbon stocks. These activities are known collectively as Reducing Emissions from Deforestation and forest Degradation (REDD+), which was established under the United Nations Framework Convention on Climate Change (UNFCCC).

View online

Soils’ potential to contribute to offset international aviation emissions

International aviation is responsible for 1.3 per cent of global anthropogenic CO2 emissions. Even considering the technological and operational improvements planned by the International Civil Aviation Organization, a gap of 523 megatonnes CO2 emissions remains to meet their set emission reduction targets. This informative note presents soil carbon sequestration as an option for offsetting this emissions through a market-based mechanism within the Carbon Offsetting and Reduction Scheme for International Aviation. Success stories of FAO projects such as the development and implementation of the Quesungual System in Honduras can enhance soil carbon stocks, thus mitigating increasing contents of greenhouse gases in the atmosphere and at the same time improving food security and climate change resilience.

View online

FAO Guidance Note: Child labour in agriculture in protracted crises, fragile and humanitarian contexts

This note provides technical and operational guidance to stakeholders of the agriculture, food security and nutrition sector intervening in protracted crises, fragile and humanitarian contexts to ensure that children are not engaged in activities that could negatively affect their health, development or education, and are not employed in hazardous working conditions.

View online

Fourth Ministerial Meeting on Commodity Markets and Prices: Long-term Commodity Price Trends and Sustainable Agricultural Development

Ministers of Agriculture and Ministers of Trade met on 3 October 2016 at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome to debate and exchange views on policies and strategies within the context of ‘Long-term Commodity Price Trends and Sustainable Agricultural Development’. This report presents the topics of discusson of the Ministerial Meeting.

View online

Does improved irrigation technology save water? A review of the evidence


Unsustainable water use (over-drafted aquifers, seasonally dry rivers, disappearing lakes and wetlands) is a problem across the world. This is especially true in the NENA region, which includes many of the most water-short countries in the world. This review indicates that there are rather few examples of carefully documented impacts of hi-tech irrigation, while there are many examples of projects and programs that assume that water will be saved and productivity increased. The conclusion of this report is that restoring a balance between sustainable supply and consumption of water requires first physical control of the water resource by government or other agencies responsible for sustainable use, followed by interventions to reduce allocations. Within the allocated and controlled quotas, hi-tech irrigation will evolve and spread to the extent that it makes sense for the farmer who wishes to take advantage of the various benefits of hi-tech irrigation.

View online

National gender profile of agriculture and rural livelihoods: Zimbabwe

The objective of the assessment is to analyse the agricultural and rural sector of Zimbabwe from a gender perspective at the macro (policy), meso (institutional) and micro (community and household) levels in order to identify gender inequalities in access to critical productive resources, assets, services and opportunities. In particular, the assessment identifies needs and constraints of both women and men in selected FAO areas of competence as well as priorities and gaps. Also, it provides recommendations and guidance to promote gender sensitivity of future programming and projects.

View online

Facilitators' guide book for farmers field schools

This publication offers facilitators technical guidance to manage field farm schools to support local famers in all aspects of rice crop management. Technical knowledge gained by farmers will revitalize the rice industry in Fiji and assist food security by alleviating dependance on rice imports.

View online

Africa Sustainable Livestock 2050

 In the next 30–40 years, growing demand for meat, milk and eggs will drive significant growth in the African livestock sector. This presents substantial risks to the environment, public health and livelihoods, but also meaningful opportunities for economic growth. ASL2050 will help countries to make long term policy decisions to reduce the risks and maximise the benefits of changing dynamics in the livestock sector. 

View online

Training manual on linking people for quality products. Book 2: Content and theory

The guide provides concepts, recommendations and practical examples from all over the world, together with self-evaluation exercises. With a view to boosting the capacities of those involved in such procedures, increasing the number of experts worldwide and also bearing in mind the recent level of interest in this subject, FAO and REDD plan to offer a complete training tool. 

View online

The household- and individual-level economic impacts of cash transfer programmes in Sub-Saharan Africa

This report synthesizes the analysis and findings of a set of seven country impact evaluation studies that explore the impact of cash transfer programmes on household economic decision-making, productive activities and labour allocation in sub-Saharan Africa. The seven countries are Ethiopia, Ghana, Kenya, Lesotho, Malawi, Zambia and Zimbabwe. Results from seven recently completed rigorous impact evaluations of government-run unconditional social cash transfer programmes in sub-Saharan Africa show that these programmes have significant positive impacts on the livelihoods of beneficiary households. In Zambia, the Child Grant programme had large and positive impacts across an array of income generating activities. The impact of the programmes in Ethiopia, Kenya, Lesotho, Malawi and Zimbabwe were more selective in nature, while the Livelihood Empowerment Against Poverty programme in Ghana had fewer direct impacts on productive activities, and more on various dimensions of risk management.

View online

1 2