Publications

HIGHLIGHTS

Intensifying water constraints threaten food security and nutrition. For this reason, urgent action is needed to make water use in agriculture more sustainable and equitable. The [...]

The report notes that there are currently 28 Food Chain Crisis (FCC) threats occurring in Africa, the Americas, Asia and Europe, among which African swine fever, Fall armyworm and Avian influenza.

 

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This paper gives a historical overview of land tenure in Latin America and the Caribbean, from experiences with agrarian reform to questions of land grabbing.



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This report explains the Law on Sovereignty, Food Security and Nutrition of the Dominican Republic to technical staff, stressing the role of each institution involved and calling for transparency, accountability and continuity throughout the process.



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A summary of the achievements of FAO’s resilience and emergency programmes in 2017, covering over 50 countries. While 59% of resources went to preventing famine in Nigeria, Somalia, South Sudan and Yemen, FAO also responded to other major protracted crises.



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