Publications

HIGHLIGHTS

World Food Week is a time to spread the word


Forests are essential to life on our planet, to mitigating and adapting to climate change, ensuring adequate supply of fresh water, enhancing biodiversity and providing sustainable incomes and livelihoods, including food security. But they face unprecedented and unrelenting pressures. This issue includes a broad selection of the best papers submitted to the XIV World Forestry Congress (Durban, September 2015), as well as an overview of the Congress’s ambitious agenda and outcomes.

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This report is a collaboration between the International Organisation of Vine and Wine (OIV) and the Food and Agriculture Organization of the United Nations (FAO). It analyses the global market of grapes for direct human consumption (specifically for table and dried grapes). It presents the latest data on market size, consumption, domestic production, exports and imports since 2000.

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This publication reviews the progress of the rice industry in Fiji. The report includes findings and results of a mission which took place in September 2016. It offers feasible options for promoting the development and revitalzation of the rice industry which will assist food security by alleviating dependance on rice imports.

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Outcomes of the High-level Conference towards enhanced cooperation on Black Sea Fisheries and Aquaculture (Bucharest, Romania, 25 October 2016)

For the first time in the region, this declaration marks a strong political commitment to adopt a common and collaborative approach to promote the rational exploitation of marine living resources and sustainable aquaculture development, to fight against illegal practices and to mitigate threats to the marine environment. 

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