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Recent e-book releases
Milk and dairy products in human nutrition
Milk and dairy product are not only a vital source of nutrition but they also represent livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. This publication draws together information on nutrition, and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed.
Food Outlook, November 2013
Food Outlook is a biannual publication focusing on developments affecting global food and feed markets. The report focuses on developments in international markets, giving comprehensive assessments and forecasts on a commodity by commodity basis. The November 2013 issue includes a special feature on the revised methodology for the Food Price Index calculation.
The State of Food Insecurity in the World 2013: The multiple dimensions of food security
The State of Food Insecurity in the World 2013 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. The latest assessment shows that further progress has been made towards the 2015 MDG target, which remains within reach for the developing regions as a whole, although marked differences across regions persist and considerable and immediate additional efforts will be needed.
Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the context of national food security
The Voluntary Guidelines promote secure tenure rights and equitable access to land, fisheries and forests as a means of eradicating hunger and poverty, supporting sustainable development and enhancing the environment. They were officially endorsed by the Committee on World Food Security on 11 May 2012. Since then implementation has been encouraged by G20, Rio+ 20, United Nations General Assembly and Francophone Assembly of Parliamentarians.
Quality Assurance for Animal Feed Analysis Laboratories
FAO Animal Production and Health Manuals
Every sector of the livestock industry, the associated services and the wellbeing of both animals and humans are influenced by animal feeding. This document gives a comprehensive account of good laboratory practices, quality assurance procedures and examples of standard operating procedures as used in individual specialist laboratories. The manual will be useful for laboratory analysts, laboratory managers, research students and teachers and it is hoped that it will enable workers in animal industry, including the aquaculture industry, to appreciate the importance of proven reliable data and the associated quality assurances approaches.
Future prospects for food and feed security
Launched during the International Conference on Forests for Food Security and Nutrition, this publication describes the contribution of insects to food security. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products.
Trends and impacts on foreign investments in developing country agriculture
Evidence from case studies
Substantial increases in agricultural investments in developing countries are needed to combat poverty and realize food security and nutrition goals. In order to acquire an in-depth understanding of potential benefits, constraints and costs of foreign investment in agriculture and of the business models that are more conducive to development, FAO has undertaken research in developing countries. This publication summarizes the results of this research, in particular through the presentation of case studies on policies to attract foreign investment in agriculture and their impacts on national economic development in selected countries in Africa, Asian and Latin America.
Fishing harbour planning, construction and management
This publication should enable consultants, architects and contractors involved in any stage of design or construction of a fish landing or port to avoid the mistakes of old as it covers all the aspects of fishing port infrastructure, from inception to construction and management of the fishing port or landing once constructed.
Part I deals with the planning required for fishing ports and includes the Code of Conduct for Responsible Fisheries, International Conventions, needs assessment and environmental auditing, all of which impact the decision-making process during the planning stage.
Part II deals with the physical construction of the port itself and discusses issues relating to hydrographic surveys, dredging, breakwater construction, quays, slipways and construction materials.
Part III deals with port management and covers both software (port management bodies) and the hardware (port fittings, shore based infrastructure, renewable energy and public health and hygiene) required to run the port.
Food Outlook, June 2013
Food Outlook is a biannual publication focusing on developments affecting global food and feed markets. The sub-title "Global Market Analysis" reflects this focus on developments in international markets, with comprehensive assessments and forecasts on a commodity by commodity basis.
Crop Prospects and Food Situation
Crop Prospects and Food Situation is published four times a year and focuses on developments affecting the food situation of developing countries and the Low-Income Food-Deficit Countries (LIFDCs) in particular. The report provides a review of the food situation by geographic region, a section dedicated to the LIFDCs and a list of countries requiring external assistance for food. It also includes a global cereal supply and demand overview to complement the biannual analysis in the Food Outlook publication.
Save and grow: cassava
A guide to sustainable production intensification
This is the first in a series of guides on applying FAO's ''save and grow'' model of agriculture to smallholder crops and farming systems. It illustrated the practical application of this ecosystem-based approach to profitable and sustainable cassava production.
The State of Food and Agriculture: Food systems for better nutrition
Malnutrition – in the form of undernutrition, micronutrient deficiencies, and overweight and obesity – imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.
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FAO in the 21st century
Ensuring food security in a changing world
This publication details our current knowledge on the complex and interrelated challenges that are compounding efforts to achieve global food security. It discusses likely implications for the food and agriculture sector and for hunger and poverty reduction efforts, including FAO's role in assisting members in the coming years.
Crop yield response to water
Abstracting from the scientific understanding and technological advances achieved over the last few decades, and relying on a network of several scientific institutions, FAO has packaged a set of tools in this Irrigation and Drainage Paper to better appraise and enhance crop yield response to water. These tools provide the means to sharpen assessment and management capacities required to: compare the result of several water allocations plans: improve soil-moisture control-practices under rainfed conditions; optimize irrigation scheduling (either full, deficit or supplementary); sustainably intensify crop production; close the yield and water-productivity gaps; quantify the impact of climate variability and change on cropping systems; enhance strategies for increased water productivity and water savings; minimize the negative impact on the environment caused by agriculture.
These tools are invaluable to various agricultural practitioners including, but not limited to: water managers and planners; extension services; irrigation districts; consulting engineers; governmental agencies; non-governmental organizations and farmers´associations; agricultural economists and research scientists.