Highlights archive


In conjunction with the conference “Youth employment in agriculture as a solid solution to ending hunger and poverty in Africa: Engaging through information and communication technologies (ICTs) and entrepreneurship” (Kigali, Rwanda, 20−21 August 2018), here is some recommended reading on [...]


There are currently 1.8 billion young people between the ages of 10 and 24 in the world, the largest youth population ever. On the occasion of International Youth Day (12 August), have a look at FAO’s selection of publications for young [...]


Have a look at some of FAO’s publications on issues affecting indigenous peoples on the occasion of the International Day of the World’s Indigenous Peoples on 9 August, and building on the momentum of the Violet Chair initiative - a [...]


Forestry and fisheries have taken centre stage at FAO this month, with the release of The State of the World’s Forests and The State of World Fisheries and Aquaculture in the context of the 33rd Committee on Fisheries meeting (9−13 [...]


Biodiversity is the sum of all terrestrial, marine and other aquatic ecosystems, species and genetic diversity. It includes the variability within and among living organisms and the ecological complexes of which they are part. FAO recognizes biodiversity as being integral [...]


Although not a new concept, agroecology is gaining momentum worldwide as an effective approach to tackle climate change and the interconnected challenges facing food security and nutrition. On the occasion of the 2nd International Symposium on Agroecology (3‒5 April 2018, [...]


On 23 April 2018, FAO marks World Book and Copyright Day by announcing a forthcoming Open Access policy to maximize use and distribution of its publications and other knowledge products. Knowledge is crucial to achieve Zero Hunger, and disseminating knowledge has [...]


Water is essential for every form of life. It is also an integral part of every aspect of FAO’s work: from agriculture to forests and fisheries; from climate change to crises caused by conflict. In a context of growing populations [...]


This year’s International Day of Forests on 21 March sees the release of the 250th issue of Unasylva, FAO’s longest-running periodical. First published in 1947, this forestry journal covers areas ranging from forest policy, conservation and management, products and services, [...]


School meals programmes benefit not only the most vulnerable children, but also their communities, particularly in rural areas. On International School Meals Day, read about the many facets of FAO’s work in this area, including technical support to governments, food [...]

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