Publications

HIGHLIGHTS

World Food Week is a time to spread the word

Through an array of project outcomes in different countries, this paper demonstrates that contract farming is a “win–win” solution because young workers gain access to markets, while private companies have access to produce without acquiring land or supervising labour.



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This document reports on the partnership between FAO and the Department for International Development of the United Kingdom in addressing severe hunger and building resilience, as in the case of the massive humanitarian effort to contain famine in South Sudan in 2017.

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The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals.

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This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs.

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