Publications

HIGHLIGHTS

Although not a new concept, agroecology is gaining momentum worldwide as an effective approach to tackle climate change and the interconnected challenges facing food security [...]

 Released on the occasion of the 2nd International Symposium on Agroecology (3‒5 April 2018, Rome), this brochure presents FAO’s 10 elements of agroecology and looks at ways of scaling up this people-centred approach.

 

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With its focus on equity and the rights of women, youth, and indigenous peoples, agroecology is strongly supported by many stakeholders as a holistic approach to transforming food systems, as demonstrated in this publication.

 

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The 10 keys to operationalizing agroecology: diversity; co-creation and sharing of knowledge; synergies; efficiency; recycling; resilience; human and social values; culture and food traditions; responsible governance and circular and solidarity economy.

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This strategy fosters collaborative action among LAC countries to implement the Sendai Framework, stressing gender aspects, public-private partnerships and South-South cooperation schemes.



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