News

Find out why you should include pulses in your diet
28/09/2016
How pulses and nutrition education can address diet-related issues in schools
27/09/2016
Since 1963 FAO and WHO are helping to ensure safe, fair and high-quality food standards for everyone- everywhere
21/09/2016
Taking a look into the historic value of pulses
13/09/2016
Pulses – nutritious seeds for a sustainable future, published recently by FAO, introduces beans, lentils and other pulses and explores how they figure in the history and culture of different world regions.
13/09/2016
Autoridades del Correo Uruguayo, el Sistema de Naciones Unidas en Uruguay y el Comité Nacional del Año Internacional de las Legumbres liderado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), lanzaron un sello conmemorativo del Año Internacional de las Legumbres.
07/09/2016
Funding will assist FAO and partners with increased knowledge and policy dialogues
02/09/2016
Pulses help mitigate the huge impact that climate change has on food security
12/08/2016
The Food and Agriculture Organization of the United Nations (FAO) has nominated Elizabeth Mpofu from Zimbabwe as the International Year of Pulses (IYP) Special Ambassador for the region of Africa
05/08/2016
Spreading the word about pulses plays a key role in addressing global food security, environmental challenges and in contributing to well-balanced and healthy diets
05/08/2016
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