News
Farmers, academia and government officials attended the field day events which included presentations from the IPAS, field visit to wheat field demonstrations of top varieties supported by KOPIA (Korea RDA), and IPAS field research on pulses
29/07/2016
Today, “Pulses – nutritious seeds for a sustainable future” is available in Russian language, ready to take readers on a 190-page journey through kitchens and cultures across the world, delving into cooking pots and local histories to explore the indigenous roots, contemporary benefits and timeless flavors of dried bean cuisine....
20/07/2016
New York: In celebration of the International Year of Pulses, CulinArt, FAO and the UN Food Gardens are proud to present UN staff and visitors in New York a series of special bean, lentil and pea dishes starting on Monday, 18 July
19/07/2016
Thanks to their features, pulses are beneficial to both agriculture and nutrition and have great potential as a key component in nutrition-sensitive agriculture projects
08/07/2016
A new comic strip introduces children to pulses
30/06/2016
A new postage stamp commemorating “2016 International Year of Pulses” has just been issued in Turkey
28/06/2016
Known for her cooking courses, books, and a blog she calls “I’ve mostly been eating,” UK-based food writer Jenny Chandler has a soft spot for pulses
28/06/2016
During an event hosted by FAO's Liaison Office for North America, Dr. Joyce Boye, a distinguished researcher and innovator from Canada, was nominated FAO Special Ambassador for the International Year of Pulses (IYP) 2016
24/06/2016
21 June 2016, Cairo – The Food and Agriculture Organization of the United Nations (FAO) named Ms Maggie Habib as a special Ambassador for the International Year of Pulses 2016 (IYP) for the Near East and North Africa
21/06/2016
FAO works with the Kyrgyz government on numerous pulses initiatives
17/06/2016
