News

Adelaide, 8 June 2016: The versatility and ease of preparation of pulses were on display at a school cooking class at Kilkenny Primary School in Adelaide

A pulses market was held at FAO HQ from 30 May to 3 June

New FAO biannual report on global food market includes a special feature on pulses

New FAO book features pulses recipes, facts, stories from celebrity chefs and much more

As the national league season draws to an end, six national teams are using their fame and visibility this month to promote “2016 International Year of Pulses”

FAO’s FSN Forum to host online discussion on pulses from 30 May to 19 June

British food blogger named special ambassador for International Year of Pulses

Realizou-se no dia 12 de Maio, no Tagusvalley (Parque Tecnológico do Vale do Tejo), em Abrantes, um seminário sobre as diferentes utilidades das leguminosas nas suas diversas vertantes, como o próprio alimento, matéria-prima e também como fonte de energia.

Realizou-se nos dias 19 e 20 de Maio o XV Congresso de Nutrição e Alimentação da Associação Portuguesa dos Nutricionistas, no Porto em Portugal.

Join FAO in spreading the message by sharing translations of IYP material in your language!